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VillaWare V150-25 Imperia Noodle Machine Ravioli Attachment | 
 enlarge | Brand: Villaware
List Price: $44.99
Buy New: $32.95
You Save: $12.04 (27%)
Rating:  5 reviews
Shipping Weight (lbs): 3.8
Dimensions (in): 7 x 5.5 x 2
MPN: 150-25
Model: V150-25
UPC: 096119150255
EAN: 0096119150255
ASIN: B00004SPDT
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | Makes 1-inch mini raviolis | | • | Heavy steel construction | | • | Wood rollers smoothly guide pasta sheets | | • | Includes small brush for thorough cleaning | | • | Made in Italy |
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| Similar Items:
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| Editorial Reviews:
Product Description
Create delicious homemade ravioli with this special attachment for your Imperia Pasta Machine. Simply roll out fresh pasta sheets, feed into the Ravioli Attachment, load with your favorite filling, then crank to seal and cut. Serve with your favorite sauce and fresh grated Parmesan.
Amazon.com Review
This ravioli maker attachment for the Imperia pasta making system lets you make mini raviolis at home--and the raviolis look just like those bought at any Italian bistro. Requiring little assembly, this ravioli maker has an internal roller that creates the critical, even, riveted, edged pattern that distinguishes classic ravioli. As two sheets of pasta pass through the ravioli maker, the desired filling is evenly distributed and comes out in sheets of three finished raviolis. The set also comes with a pasta sheet cutter; sheets will be even and straight as the dough rolls over the wood rollers and into the ravioli maker, ensuring a more precise cut. A brush is also included for cleaning and to avoid problems with dried pasta dough the next time it is used. --Teresa Simanton
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| Customer Reviews:
 A Mess! April 5, 2004
JORGE SILVA DI BELLA (Indianapolis, IN United States)
3 out of 13 found this review helpful
I was so excited to make my own ravioli, but it was all a fiasco.
When It's Good, It's Good, But ... March 27, 2004
M. B. (TN United States)
6 out of 6 found this review helpful
I've used this about 6-8 times, and of those, had one trouble-free batch. The other times the dough got snagged by a regulating piece in the middle, or the filling was inconsistent or spilled over (too much, too little). Being left-handed also difficult to work with comfortably.
 A Wonderful Treat For Serious Users December 28, 2002
Jean-claude Locas (Houston,Tx)
17 out of 21 found this review helpful
This attachment is a wonderful investment for serious users of their imperia pasta machine. With a bad recipe and little patience, you will have filling everywhere and you might just be tempted to throw this attachment into the garbage!! If however, you have a good recipe and the patience to try out different settings, you will learn how to easily use this attachment, and get delicious ravioli!!Practice does make perfect. Once you get the hang of this.....you'll love it!!
Messy and useless November 9, 2001
Sierra McLeod (Lamma Island, Hong Kong)
25 out of 27 found this review helpful
I agree with the other negative review below, this attachment is useless for making ravioli. Firstly, the ravioli are way too small (IMHO) and it is very difficult to gauge the amount of filling to put into the machine, as it depends on the consistency of the mixture. It's not possible to roll the pasta thin enough for a good ravioli either, as if it's too thin the filling just squirts right out. It is also impossible to clean when a wet filling gets inside the machine (which it does) if you cannot use water to wash it (which it says you shouldn't as it may rust). I recommend the old fashioned way of making ravioli, it's actually a lot easier and you have more control over the size and shape of the finished product. I actually like the Imperia Pasta machine very much, but this was a very disappointing attachment.
Villaware Ravioli Attachment May 17, 2000
36 out of 46 found this review helpful
This is a somewhat useless product. It is messy to use and requires a bit of coordination. The ravioli are formed in sheet and need to be invidually separated by cutting. Since the manufacture does not recommend washing, the cleaning up is a choir.
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