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Wüsthof 14-by-10-Inch Cutting Board | 
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| Brand: Wüsthof
Buy New: See price in cart
Rating:  11 reviews
Shipping Weight (lbs): 2.6
Dimensions (in): 13.8 x 9.8 x 0.8
MPN: 1420
Model: 1420
UPC: 411378017765
EAN: 0411378017765
ASIN: B00009WDSS
Availability: Usually ships in 1-2 business days
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| Features:
| • | High-quality maple construction | | • | Ideal for cutting vegetables, fruits, or meats | | • | Reversible sides so users can cut on two surfaces | | • | Wüsthof logo in lower right corner | | • | Measures 10 by 14 by 3/4 inches |
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| Editorial Reviews:
Product Description
Bring out the chef within! The Wusthof hardwood cutting board is the perfect size to cut your foods, fruits and vegetables and most of your day to day food items. The 1420 has a spacious 10X14 cutting surface for you to create your favorite meals with ease. This cutting board is the essential utensil for every well equipped kitchen. Hand wash is recommended. Bon Appétit ! Origin - China Cleaning & Care - Handwash recommended
Amazon.com Review
Built with edge-grain construction, this durable wooden cutting board from Wüsthof is a solid staple for the kitchen. The board is reversible for years of use and crafted from maple hardwoods for durability and good looks. The rounded edges make it easy to grab off a kitchen cart, while the flat surface is ideal for breads, vegetables, fruit, sandwiches, and cheeses. Both sides of the board are identical, except for the company's signature trident stamp on one side. It measures a comfortable 10 by 5/8 by 14 inches. --Emily Bedard
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| Customer Reviews: Read 5 more reviews...
 rip off December 9, 2004
PECART (connecticut)
6 out of 14 found this review helpful
I bought this at amazon ,but it's cheaper at www.cutleryandmore.com $9.95,so is the $89.00 wusthof santoku 7" knife ($79.00),and they have FREE shipping ! Check yahoo shopping be fore amazon!!!!
 Care for it... July 9, 2004
Robert Hawkins (Lutherville, MD United States)
And it will not warp, as another reviewer mentioned. There ARE instructions, they are on the little label sticker, though I can understand how they could be missed. I haven't even oiled mine, and it isn't warped or cracked. You can't dishwash it or soak it (also mentioned on the label) so that may be the cause of some people's cracking. I air dry it, lying it face down against any minor warping and this helps as well.That said, it is too much work, and I would be skeptical of using it on meat due to not being able to as thoroughly wash it and to the cracks/seams. Glad it was free.
 Useless - unworthy of the Wusthof name April 11, 2004
C. J. Carter (Hilo, Hawaii United States)
17 out of 18 found this review helpful
I purchased this board with a set of Wüsthof knives. The knives were excellent - I have since purchased more - but the board was a disaster. It warped almost immediately - hardly surprising perhaps as it is thin. Quite possibly I did not care for it properly, for example by oiling it or whatever, but then again there were no instructions included relating to any necessity for that sort of treatment.I would by a butcher's block in future, rather than one of these things. As a general chopping platform I would suggest going for a good quality plastic board, as it will not dull your knives nor be a pain to look after.
junk! March 7, 2004
Stan (ann arbor, MI)
5 out of 6 found this review helpful
I love my Wusthof knives so I was surprised when this board started splitting on me and has continued to since... what a disappointment. stay away from this board
 Cutting board OK by me February 24, 2004
Botgirl (Brooklyn, NY United States)
9 out of 9 found this review helpful
Hello there,
I bought this board for $10 from Broadway Panhandler, and it's working out great. I wonder if the other reviewers have properly cared for their board--I oiled it with mineral oil every day for one week before using it, and then once a week for a month. For maintenance after that, you should oil your board once a month. Any wood board will crack if not properly oiled, so maybe that's the problem...? I like the board because I have a very small kitchen with little space, and it's small enough and thin enough to fit just about anywhere.
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