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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books) | 
 enlarge | Author: Todd Wilbur
Publisher: Plume
List Price: $14.00
Buy Used: $0.01
You Save: $13.99 (100%)
Rating:  23 reviews
Media: Paperback
Pages: 144
Number Of Items: 1
Shipping Weight (lbs): 0.3
Dimensions (in): 7.8 x 5.4 x 0.6
ISBN: 0452269954
Dewey Decimal Number: 641.5973
EAN: 9780452269958
ASIN: 0452269954
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Help save a tree. Buy all your used books from Green Earth Books. Read -> Recycle -> Reuse!
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| Editorial Reviews:
Amazon.com Review
Todd Wilbur has baked, boiled, digested, fried, and tested--all in the name of duplicating some of America's favorite convenience foods. He now shares 41 of these naughty but nice gastronomical delights in Top Secret Recipes. If you've ever craved a McDonald's Big Mac at 3:00 A.M. on a Sunday morning, then Wilbur has just the recipe for satisfying your junk-food desires. Even better, no cordon-bleu expertise is needed for this particular clone--just simple frying and chopping skills! Simplicity is the key to all of Wilbur's replicated recipes--all are composed of rudimentary ingredients available at any store, needing only minimal preparation. These recipes are fun and fast--two dozen Snickers Bars in less than 10 minutes (plus cooling time), a delicious Orange Julius in less than 60 seconds (that's considerably quicker than waiting in line for the real thing)! These culinary creations are organized in alphabetical order by manufacturer or restaurant, and illustrated with simple pencil drawings. Top Secret Recipes is a chatty and informative guide to recreating the burgers, candy bars, and cookies of your strip-mall dreams. --Naomi Gesinger
Product Description
Provides the recipes for such industry favorites as Big Macs+so, Reese's+so Peanut Butter Cups+so, Twinkees+so, Ben & Jerry's+so Heath Bar Crunch, and others, allowing readers to recreate such take-out and junk foods at home.
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| Customer Reviews: Read 5 more reviews...
 Top Secret Recipes May 29, 2008
Joann Vasile (Bristol, CT)
I had bought this book many years ago for myself and used it regularly. My 20 year old son tried to steal it from me recently with no success of course (lol) so I bought him his own. We all enjoy the recipes in this book so much that I would be lost without it!
 Non Fiction September 3, 2007
Blue Tyson
A fun book that looks at how to make your own home made facsimile versions of some famous junk food. At least famous in America, some of them some other people probably will not have heard of. If you want some cooking silliness, this one is definitely for you, or to throw a version of something passable by way of some of those mini-humans.
Fun recipies February 1, 2007
S. Anderson (USA)
I've had a lot of fun with some of the recipes in this book. People have asked for the recipies of items I've taken to potlucks and BBQ's. There are a few items that don't quite hit the mark, but overall it's a good cookbook.
 Hit and miss oversimplified clone recipes October 21, 2006
Geoff Miller (Kanata, Ontario)
3 out of 7 found this review helpful
I bought this book out of intrigue to find out the secret sauce behind famous recipes. While there are a few select recipes where the secret sauce is let out, there are dozens of others where the recipes are plain oversimplifications and superficial replicas. What should be an exciting book is mostly common sense.
The book was frustrating because the clone recipes produced average mimics at best. Detail is replaced by simplicity as most recipes seem embarassingly easy and unrefined, lacking the clarity that makes a famous fast food recipe truly unique. I didn't buy this book to be told that a Quarter Pounder with Cheese recipe requires 1/4 lb ground beef and a Kraft cheese slice. Each recipe comes with pointless engineering diagrams showing the assembly, with notes showing the reader to place the cooked hamburger patty in between the top and bottom of the bun.
The book does contain some interesting fast food history with each recipe. However, 95% of the recipes are common sense that could have been derived by the most casual of cooks. For a book that appeared to have a lot of promise, it hasn't turned my hamburgers into Big Macs or my milkshakes into Blizzards.
AWSOME cookbook! January 2, 2006
0 out of 5 found this review helpful
I love to cook, hope to go to college at the Culinary.
My sis' Laura, got this for me for Christmas.
The book is sooooo cool!
The hint on it was 'no more fast food!!"
LOVE IT!!!
I will let everone have my e-mail; svgypson@yahoo.com
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