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Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant Chains | 
 enlarge | Author: Todd Wilbur
Publisher: Plume
List Price: $15.00
Buy Used: $9.04
You Save: $5.96 (40%)
Rating:  37 reviews
Media: Paperback
Pages: 416
Number Of Items: 1
Shipping Weight (lbs): 1.2
Dimensions (in): 8.9 x 5.9 x 1
ISBN: 0452288002
Dewey Decimal Number: 641.5973
EAN: 9780452288003
ASIN: 0452288002
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
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Product Description
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection the first since his 1997 bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
Red Lobster Cheddar Bay Biscuits
Cheesecake Factory White Chocolate RaspberryTruffle Cheesecake
Romano s Macaroni Grill Penne Rustica
California Pizza Kitchen Thai Crunch Salad
Original Pancake House Apple Pancake
Chili s Southwestern Eggrolls
Houston s Chicago-Style Spinach Dip
Tony Roma s Baked Potato Soup
Forget takeout with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
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| Customer Reviews: Read 5 more reviews...
 His best book yet! August 29, 2008
Denise F. Pennant (New York, NY)
I own almost all of Todd Wilbur books and I love every single one of them. This book is no exception. Every recipe I have tried come's out perfect. The recipe's are easy and taste just as good as the original's. I would recommend this book to anyone who like's to cook. It's the best.
I hope he comes out with a new book soon, I've all ready tried every recipe in this book.
Wings! July 12, 2008
Book Addict (Camarillo, CA)
I got this book mainly for the Buffalo Wings recipe. I tried it, and it turned out very well. There are quite a few other recipes in there that interest me, but I haven't had a chance to try them yet.
If you're looking to make tasty, crispy Buffalo Wings, this will do it for you.
Cheers!
tasty recipes June 20, 2008
Erica J. Claus (Japan)
I haven't yet made any of the recipes, but I see that the recipes look really good.
 Top Secret Restaurant Recipes 2 May 27, 2008
Morgan
The cookbook is adequate. However, many of the recipes that I wanted were not in this edition. I am also somewhat disappointed in the format used in producing this cookbook.
Review May 19, 2008
Ellen O. Williams (Texas)
This book is interesting. Some of the recipes were not from restaurants in my area. Some of the recipes took more time than I would want to take to make something. But, I usually keep my cooking fairly basic. It does have a lot of recipes & I'm sure many people would find it very useful.
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