Nuwave Pro 20322 Digital-Controlled Infrared Tabletop Oven

Enjoy great tasting food with the Nuwave Oven Pro 20322 by naturally sealing in juices that enhance the natural flavor of food without added fats or oils.

Convenience and versatility comes from its small, light weight and portable size for use in RVs, dorms, boats or as an extra oven for big gatherings.

Safe infrared rays are gentle and similar to what the human body radiates. Start the nuwave oven and watch the food sizzle and brown under the clear plastic dome.

Save time by cooking 50% faster than a conventional oven Save up to 85% more energy by using 1500W rather than conventional ovens‘ 3500W No smoke is created so no ventilation system is needed

All parts, except the power head, are dishwasher safe and all oil splatters is self-contained Clear, lightweight, highly durable polucarbonate dome Reversible stainless steel cooking rack Easy clean, stainless steel liner pan Base can also be used as a serving tray Dome holder keeps power head within reach while you prepare food

Features:
• Digital-controlled infrared oven cooks food quickly and easily
• Cooking methods include conduction, convection, and infrared radiant heat
• No preheating, defrosting, or ventilation needed; dishwasher-safe parts
• Extender ring, cooking rack, baking pan, manual, and recipes included
• Measures approximately 14 by 14 by 16 inches; 1-year limited warranty

The Nu Wave Oven is an easy and convenient addition for every kitchen. I’ve had mine for a few months and in that short time have found it to be extremely useful. It cooks everything accurately, if you use the provided information that comes with the oven.

I use it mostly use it for steak, fish filets, pot roast, chicken breast and burgers, but it can be used for a lot of other stuff too. At some point when I find the motivation to experiment further, I’ll do that. I have a couple friends who have this oven too, and they love it as well. It really is a great product. I find it to be an awesome replacement for a microwave.

My favorite part about the way the oven cooks food is how moist everything is. I think it’s literally impossible to dry anything out with this oven. Swordfish steaks are the best. Give it a shot.