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J.A. Henckels Twin Signature 5-1/2-Inch Boning Knife | 
 enlarge | Brand: Henckels
List Price: $49.00
Buy New: $29.95
You Save: $19.05 (39%)
Rating:  1 reviews
Shipping Weight (lbs): 0.3
Dimensions (in): 16 x 3 x 4
MPN: 30744-143
Model: 30744-143
UPC: 035886179496
EAN: 0035886179496
ASIN: B0000TPCWM
Availability: Usually ships in 24 hours
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| Features:
| • | 5-1/2-inch Twin Signature boning knife | | • | Friodur ice-hardened blade made from high-carbon, no-stain steel | | • | Neatly slices raw or cooked meat away from bone | | • | Stylishly curved 3-rivet, full-tang handle; no bolster for lightness | | • | Made in Germany; wash by hand; lifetime warranty |
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| Editorial Reviews:
Product Description
For the cook who occasionally seeks the proper piece for preparing chicken breasts, seafood, cutlets and more, consider this Twin Signature 5.5-in. boning knife. It's also designed for comfort so you won't wear out your hand while making your meals. Made in Germany, each Twin Signature knife features a hand-honed, laser-sharpened blade using Henckels signature FRIODUR high-carbon, ice-hardened process for producing quality stainless steel knives. The ergonomic handle has a traditional three-rivet construction encompassing a full tang for high durability.
Amazon.com Review
The handles on Twin Signature cutlery feature the traditional three rivets and visible full tang, and are stylishly curved not only to feel good but look more contemporary. And, for a spot of color, the red Zwilling logo is permanently embedded in one side. Like all premium knives from Zwillings J.A. Henckels, the upscale partner of Henckels International, the Twin Signature blades are Friodur ice-hardened, made from high-carbon, no-stain steel, and are laser-sharpened for a durable edge. Stamped rather than forged, the knives do not feature bolsters, which makes them lighter than most. As its name implies, this 5-1/2-inch boning knife is designed with a very narrow, curved blade to neatly slice meat or fish, either raw or cooked, away from bone. Made in Germany and covered by a lifetime warranty, this knife makes an excellent gift for a sportsman or chef. Like all fine cutlery, the boning knife should be washed and dried by hand immediately after each use. --Ann Bieri
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| Customer Reviews:
boning knife January 1, 2008
E. M. BEAUPRE
1 out of 1 found this review helpful
This knife is great, flexible and blade is narrow enough for efficient boning. Length of blade, flexibility, and width of blade is most important for a good boning knife
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