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Oster 5838 ExpressBake Breadmaker, White | 
 enlarge | Brand: Oster
Buy New: $69.99
Rating:  77 reviews
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 16.7
Dimensions (in): 15.6 x 12.5 x 12.3
Warranty: 1
MPN: 5838
Model: 5838
UPC: 034264044159
EAN: 0034264043039
Shipping: Eligible for Super Saver Shipping
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| Features:
| • | Bread machine bakes up to a 2-pound horizontal loaf in under an hour | | • | User-friendly control panel; 13-hour delay bake; 1-hour keep warm | | • | 18 settings for making a variety of breads, dough, and jams | | • | Nonstick aluminum bread pan and kneading paddle included | | • | Measures 11-1/2 by 14-3/4 by 11 inches; 1-year limited warranty |
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| Editorial Reviews:
Product Description
2lb Breadmaker
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| Customer Reviews: Read 5 more reviews...
 Terrific Buy. July 17, 2008
Donna M. Brockway (Ohio)
This machine arrived in "brand new" condition and worked great. Instructions, recipes, etc. were all included. A great Value!
 I love it! June 1, 2008
Cocoa Bear (Ohio United States)
0 out of 2 found this review helpful
What can I say? It works wonderfully! I love the smell of fresh baked bread when I get home from work. The price was right too!
this is the thing that was passed around in the movie "Old School" May 28, 2008
Xu Chi (san diego, ca)
0 out of 4 found this review helpful
In the movie, Frank (will Farrell) claimed that "it has three speeds" but execpt that nobody liked it. it was however a reoccuring theme in the movie and very funny.
I do not own this machine, but would like to buy it as a gift for someone.
I LOVE my bread maker!!!! March 28, 2008
J. Anderson
i have made one or two loaves a week since i received my machine and love it!! i have tried several of the recipes that came with it and one i had clipped from the paper. all turned out well but my favorites are the french bread and the raisin bread. the only thing that bothers me is that the little paddle gets embedded in the bread.
 Terrible!! March 23, 2008
Fiddlebug (Bristol, WI)
0 out of 1 found this review helpful
I only used the dough cycle, as I like to bake my own loaves in the oven. The Oster never gave me a good doughball. One problem I noticed was that the final product was drying on the outside. I just never produced a good loaf of bread with this thing (granted, there are dozens of variables to control, but I've been making bread for 15 years).
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