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Amco 2-Piece Stainless-Steel and Nylon Wok Utensil Set | 
 enlarge | Brand: Amco
Temporarily Out of Stock...
But Amazon Should Have It
Rating:  2 reviews
Shipping Weight (lbs): 0.4
Dimensions (in): 13.3 x 2.8 x 1.5
Model: 8137
UPC: 019578120775
EAN: 0019578120775
ASIN: B00004RFJ8
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| Features:
| • | Ideal design for wok cooking | | • | Rustproof 18/8 stainless-steel handle | | • | Heat resistant up to 400 degrees F | | • | Nylon head won't damage nonstick surfaces | | • | Rounded edges excellent for stirring |
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| Accessories:
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| Editorial Reviews:
Amazon.com Review
This utensil set provides the ideal tools for stir-frying any dish from orange beef to bok choy. Flat tools, closely resembling spatulas but with rounded, spoonlike edges, make it simple to toss meats and vegetables in the wok. The set comes with a solid nylon paddle for stirring and another slotted tool that allows you to remove stir-fried beef while leaving drippings in the wok for your sauce. The handles, constructed from durable, rustproof stainless steel, provide a stable grip, while the utensils' heads, made of nylon resin, won't scratch. In addition, the nylon heads resist heat up to 400 degrees--they won't melt under the high temperatures wok cooking requires. --Cristina Vaamonde
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| Customer Reviews:
 How do you work this thing? May 3, 2001
8 out of 11 found this review helpful
I bought this thinking that it would go well with my calphalon wok... unfortunately, I have yet to understand how to use it! I"ve worked at a chinese restaurant and they don't even use tools like these so I'm guessing this is an American invention. They use a Wok Turner and a strainer all steel to let you know. Well, the designs are interesting and the construction is good so at least it has that going for it. ALSO NOTE: Don't even think about using this on a Steel Wok, leave it on the wok for more than a few seconds and you're utensil will turn to putty.
 They work well November 10, 2000
10 out of 10 found this review helpful
I bought these because the tools that came with my wok kept bending during cooking, and they do hold up under pressure. Note: they work in a regular steel wok as well.
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