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Kyocera Revolution Series 4.5 Inch Utility Knife, White Blade

Kyocera Revolution Series 4.5 Inch Utility Knife, White Blade

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Brand: Kyocera

List Price: $59.95
Buy New: $54.92
You Save: $5.03 (8%)



Rating: 5.0 out of 5 stars 8 reviews

Autographed: No
Memorabilia: No
Size: 4.5" Utility
Shipping Weight (lbs): 0.9
Dimensions (in): 12.2 x 2.4 x 0.9

MPN: KYOFK110WH
Model: FK-110 WH
EAN: 4960664454303
ASIN: B000FEIWL0

Availability: Usually ships in 4 to 6 weeks

Features:
  • Ultra lightweight
  • Use on a wood or plastic cutting board
  • Comfortable ergonomic handles provide precise control
  • Easy maintenance
  • Recommended hand-wash and let dry

Accessories:

  • Kyocera Revolution Series 5-1/2-Inch Santoku Knife, White
  • Kyocera FK160wh White Ceramic Chef's Knife 6-in.
  • Kyocera Revolution Series 5-Inch Slicing Knife, White

Similar Items:

  • Kyocera Revolution Series 3 Inch Paring Knife With Red Handle, White Blade
  • Kyocera 9 Inch Ceramic Steel Sharpener
  • Kyocera Revolution Series 5 Inch Micro Serrated Utility Knife, White Blade
  • Kyocera Revolution Series 7 Inch Professional Chef's Knife, Black Blade
  • Kyocera Revolution Series 5-1/2-Inch Santoku Knife, White

Editorial Reviews:

Product Description
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing).


Customer Reviews:   Read 3 more reviews...

5 out of 5 stars my best knife   July 22, 2008
Frances H. Carroll (TOMS RIVER, NJ United States)
This is by far my best knife, and I have all the Great German brands. Everyone entering my kitchen, picks it up and want to own one. Outstanding


5 out of 5 stars what a beauty   June 24, 2008
K. Biddle (Northwest Mississippi)
Went to a Knife Skills class and got to try this little baby out after being schooled on the differences between steel and ceramic. This thing does exactly what ceramic is for. It's lightweight and is for slicing soft meats, any vegis or fruits. The secret is in the motion. Our chef put the blade up to her hand and.. nothing. But she put it on top of the tomato and did a gentle slice and WOW! I love the lightweight feel, and I appreciate that they tell us these are an "addition" to a knife collection and shouldnt be considered a replacement. When you look at it like that, this thing is exactly what it says it is. Plus this particular knife donates to the Susan Koman Breast Cancer programs.. just an added plus to make me feel better about splurging on myself!


5 out of 5 stars Excellent Knife   August 31, 2007
Roger Smith (CT, United States)
This is the best knife I have ever owned. It's extremely sharp and ideal for chopping even soft vegetables finely. It is a bit dangerous, however- be careful of letting it slip when you are washing it as it will cut you as well as it cuts food.


4 out of 5 stars Great knife   July 21, 2007
Matthew
9 out of 9 found this review helpful

I've been using this knife frequently for over a year now and it is still razor sharp and the first knife I reach for whenever I cook. Ceramic knives do have some problems though, the first is that they are fragile. I broke my first knife in half when the tip got stuck in a peach pit and I tried to pull it out. The other problem is that they are extremely light, so not good for say, butchering a whole chicken. This is NOT a heavy duty knife. But when cared for and used properly, no steel blade can slice cleaner or faster than these Kyocera ones. Also remember that these knives can't be sharpened. Their cutting edge last 10x longer than steel ones but they have to be sent back to Kyocera to be sharpened, don't try to hone them either.


5 out of 5 stars Terrific knife and terrific customer service   December 9, 2006
Lydia Alix Fillingham (Watertown, MA USA)
12 out of 13 found this review helpful

I absolutely adore these Kyocera knives, they are the sharpest things I have ever seen.

I ordered this through Witbecks, and the first one got lost in the mail -- that can always happen. When I contacted Matt Witbeck he responded immediately (that night, from home) and the next day sent me a replacement. I have never had such prompt and unquestioning customer service, and so I want to recommend Witbecks to anyone.




 
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