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Great Grilled Cheese: 50 Innovative Recipes for Stove Top, Grill, and Sandwich Maker | 
 enlarge | Author: Laura Werlin
Creator: Maren Caruso
Publisher: Harry N. Abrams
List Price: $16.95
Buy Used: $5.68
You Save: $11.27 (66%)
Rating:  4 reviews
Media: Hardcover
Pages: 136
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 7.5 x 6.4 x 1.1
ISBN: 1584793384
Dewey Decimal Number: 641.84
EAN: 9781584793380
ASIN: 1584793384
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: PAGES CLEAN & TIGHT Ships Within 48 Hours - Satisfaction Guaranteed!
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Book Description
Brie and apricot jam on a baguette; spinach and goat cheese on a croissant; blue cheese and fresh figs on crusty Italian bread: this is not your mother's grilled cheese sandwich. In Great Grilled Cheese, cheese expert and award-winning cookbook author Laura Werlin presents 50 scrumptious grilled cheese and panini recipes that range from the traditional to the contemporary. In addition to the more inventive combinations, including grilled cheese for dessert, there's always room at the table for the classics: grilled American on white, or apple, ham, and cheddar on sourdough.
Werlin discusses techniques-nonstick versus cast-iron pan, whether to cover during cooking, how to use the ultrapopular panini machine. Maren Caruso's tantalizing photographs perfectly convey the appeal of creamy melted cheese pressed between two slices of crisp, buttery bread. For cheese aficionados, parents whose kids insist on grilled cheese at every meal, and the kid in all of us who craves comfort food, Great Grilled Cheese will satisfy everyone's cheese dreams. AUTHOR BIO: LAURA WERLIN, who won a 2004 James Beard Award for her book The All American Cheese and Wine Book, is a food journalist and cheese expert whose articles have appeared in Saveur, Cooking Light, and Country Living. In addition to having written two books on cheese, The New American Cheese (2000) and The All American Cheese and Wine Book (2003), Werlin writes a biweekly syndicated column on cheese.
MAREN CARUSO is a San Francisco-based photographer who specializes in food photography. Her work has appeared in Wine and Spirits, Chocolatier, and Taste magazines, and in more than ten books, including Grilling and Barbecuing (STC).
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| Customer Reviews:
Time is perfect for warm melted cheese October 12, 2007
Sherry Burbach (Long Island, NY)
4 out of 4 found this review helpful
Now that the weather is getting cooler, and with an abundance of tomatoes still available in the backyard, what's better than trying out Laura's melted cheese suggestions? Humm good. Sherry
Outstanding recipes! December 14, 2006
Jackie Tortorella
15 out of 15 found this review helpful
This is my favorite of my 5 panini recipe books. I bought it when I got my Cuisinart Griddler with Panini Grill. These sandwiches are truly fantastic. Some of the other books have some really wierd combinations and only a few recipes that sound appetizing, but this book is a real winner. These hot sandwiches are very addicting...delicious and so fast and easy to make!
A cheese addict's bible June 24, 2006
Sandra Sizer (Boston MA)
12 out of 14 found this review helpful
The recipes are imaginative, the directions are clear, the results are sublime. My only question is, I look at her photograph and ask, how can the author look so slender?!
Yum! December 11, 2005
BakingandBooks.com (CT)
26 out of 28 found this review helpful
Some of the most delicious grilled cheese sandwiches and quesadillas I've ever had. I use this book every weekend.
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