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Chef'n Pepper Ball, Clear | 
 enlarge | Brand: Chef'n
List Price: $19.99
Buy New: $14.99
You Save: $5.00 (25%)
Rating:  34 reviews
Shipping Weight (lbs): 0.5
Dimensions (in): 8.6 x 4.3 x 3.3
MPN: pb-300
Model: PB-300
UPC: 838485000211
EAN: 0838485000211
ASIN: B00006431F
Availability: Usually ships in 2 to 3 weeks
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| Features:
| • | Grind peppercorns with just a squeeze | | • | Easy-open refill door | | • | Savvy-Grip pads on the handle | | • | Five grind settings from coarse to fine | | • | Patented metal grinding mechanism |
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| Editorial Reviews:
Product Description
The PepperBall adds flavor to meals and style to your table. The ceramic rasp wih SavvyGrip handles grinds fresh pepper for a stronger, cleaner taste. It also earns you appreciative nods - when diners see this tool, they'll be impressed with your sense of style AND your skill with food.
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| Customer Reviews: Read 5 more reviews...
 For as long as it lasted October 6, 2008
O&A Listener
It was a great grinder as long as it lasted. I used a couple of weeks and the stationary handle snapped off. It still works if I hold the ball and move the brind handle, but I'll be looking for a new grinder.
 Good pepper mill, but only for tableside August 31, 2008
Zulfiqar Ali Naushad (Saudi Arabia)
Since the amount of pepper released per press is so low, I think this is only good for use on a table.
If you use it for cooking and want to grind large amounts, prepare to exercise your grip :).
Guess the Grind June 26, 2008
ThreeHams (Sherman Oaks, CA)
Pepper grind is a mixture of barely cracked and dust. One crank grinds a miniscule amount of pepper, taking at least half a minute just to season a pot of soup. Compare this to the similarly-priced, but now out-of-production OXO grinder, which took a few quick turns of the crank.
It's pretty good if you under-season everything you cook. I bought one and now I am sad.
 good pepper grinder February 9, 2008
D. Williams (willamina oregon)
The ball pepper grinder works well and with its variable grinds is versatile in the kitchen. I really like mine and use it all the time. I highly recommend it.
 Grinds very coarsely, kind of flimsy February 4, 2008
H. Oliver (Pullman, WA USA)
I had one of these for about six months until the movable squeeze-lever snapped off at the base. I got the pepper ball because I thought it'd be easier to use than a mill (since it's one-handed) and Ming Tsai uses something similar. Sadly, this is a rather cheaply-made device. It actually takes quite a bit more effort to grind with this thing than with a conventional peppermill. And the fragments it produces are very coarse -- even at the finest setting. If you only occasionally do dishes that call for cracked peppercorns, this might be an okay device. But if you're looking for a peppermill alternative to use regularly, keep looking.
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