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Sanyo ECJ-D100S 10-Cup Micro-Computerized Rice Cooker/Steamer, White with Stainless Accent | 
 enlarge | Brand: Sanyo
List Price: $169.99
Buy New: $118.36
You Save: $51.63 (30%)
Rating:  137 reviews
Color: White
Shipping Weight (lbs): 11.1
Dimensions (in): 15.3 x 11.5 x 11.1
MPN: ECJ-D100S
Model: ECJ-D100S
UPC: 086483050404
EAN: 0086483050404
ASIN: B000260JPS
Availability: Usually ships in 24 hours
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| Features:
| • | 10-cup micro-computerized cooker with fuzzy-logic technology and 24-hour timer | | • | Titanium-coated, extra-thick, 2-1/2 mm non-stick inner pot for optimal cooking | | • | Multi-menu selections; slow-cook, keep warm, and reheat functions | | • | Steaming tray, measuring cup, non-stick spatula, instructions, and recipes included | | • | Measures 10-3/4 by 11 by 13-1/2 inches |
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| Editorial Reviews:
Product Description
This 10-cup Sanyo rice cooker and warmer is micro-computerized with multi-menu selections that allow you to make various kinds of rice. With it (and its fuzzy-logic controls and temperature settings) you can make white rice, rinse-free rice, mixed rice, sweet rice, sprouted brown rice, quick-cooking rice, brown rice and porridge. Use it, too, for steaming or slow-cooking soups and stews. The Sanyo micom rice cooker and warmer has a Titanium-coated, extra-thick, nonstick inner pot with a rounded bottom for maximum heat distribution. The inner pot also features a water fill line for rinse-free rice and sprouted brown rice. After cooking is complete, a Keep Warm function automatically kicks in to keep your dish warm until you're ready to serve. On the front of the Sanyo micom rice cooker and warmer is a clock and timer. The LCD clock and 24-hour, preset timer let you set it and go. The Cook/Reheat button keeps your rice in a keep-warm mode; it can be reheated in about five minutes and served as if it were freshly cooked. Included with your Sanyo micro-computerized rice cooker and warmer is a steaming tray for vegetables, a measuring cup, nonstick spatula and a multi-language instructional manual with recipes. A retractable cord keeps counters neat and the cord out of the way.
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| Customer Reviews: Read 5 more reviews...
Very nice, if not inexpensive August 29, 2008
G. Litwinski (Midland, MI United States)
Always wanted to try one of these and finally got one.
First of all, after a simple soap/water wash before using there was no chemical odor, even on first use, as some others have reported. None. The only odor was a pleasant cooked rice odor.
Have used it for un-washed white rice. It takes 40 minutes to cook 2 cups (dry) rice to perfection...slow. Texture is uch better than the boiling water rice steamer that we had been using (and that was highly rated by Consumer Reports). Keep warm feature is very nice.
This is a very nice device, but at $100 you better like rice a lot to justify the price.
I think that it is on the small side for steaming vegetables. As a soup slow-cooker, it is over kill as a crock pot can do the same job for a lot less money.
The scarey part is that there are other, even more expensive, rice cookers!
Rated it a 4 instead of a 5 only because price is high.
 Not the best August 7, 2008
J. Ruhl Frank (Cary, NC)
This machine is a real disappointment. I know it's half the cost of the Zojirushi's, but I'd say it's also half the quality. When I first saw that this has a sprouted rice setting, I got all excited thinking it was the same as the GABA rice setting on the Zojirushi IH cooker, which heats the rice at 104 degrees for 2 hours before cooking so that it begins to sprout, and makes a much healthier brown rice. Well, the first thing I noticed about the Sanyo is you have to sprout the rice BEFORE putting it into the machine, which is really dumb. But I figured I'd try cooking just regular brown rice in it to see how it turns out. Well, big let down again. For one thing there was a constant bubbling of liquid out the top, and the top of the machine gets REALLY hot. Then when the rice was done, I noticed the bottom of the rice was completely burned and all stuck together. And the taste wasn't all that great, and the texture was more chewy than it should be. Luckily I can send it back and get the more expensive Zojirushi machine. One more thing to be aware of if you do decide to buy this, there is a piece of paper under the bowl, make sure you remove it BEFORE you plug the unit in, because as soon as I plugged this one in it turned on to full heat without me even pressing any buttons. Oh, and the inner lid is made of aluminum, which may be a concern for some people trying to avoid aluminum cookware.
 Best Rice-cooker ever.... July 27, 2008
Yulie
My cousin had this rice-cooker before and I know how great it worked. I purchased another one and still it never let me down.
Although it's kinda expensive for a rice-cooker, but it really worth. I bought a cheaper rice-cooker before, but it broke on the first time I use it.
Fantastic Rice Cooker July 22, 2008
Anonymous (Chesapeake, Virginia)
Works like a champ! Got it for the family at XMAS 2007 and we've been using it relentlessly since.
Does great with Brown rice, Jasmine, long and medium grains. It's also quite forgiving if you don't use the exact ratios of water to rice.
Liked it so much I sent one to my son in North Carolina.
Pricy but good June 27, 2008
Ben Dover (Beltsville, MD United States)
Maybe it's just psychologic, rice cooked from this cooker tasted so much better than the $19 one I used to use. So far so good.
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