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Indoor! Grilling | 
 enlarge | Author: Steven Raichlen
List Price: $30.00
Buy Used: $6.59
You Save: $23.41 (78%)
Rating:  6 reviews
Format: Bargain Price
Media: Hardcover
Pages: 600
Number Of Items: 1
ASIN: B000C4SHSG
Availability: Usually ships in 1-2 business days
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| Customer Reviews: Read 1 more reviews...
 Perfect Roast Chicken August 23, 2007
K. Robinson (Duluth, MN USA)
I have made one recipe so far and it was wonderful. The recipe is titled the Perfect Roast Chicken. It was done on the rotissere and turned out excellent.
Informative July 30, 2007
Jessie (Buckeye State)
Like the explanations for the different grilling techniques. Recipes are easy to understand. The several recipes I tried were excellent!
 Poorly written, disorganized. January 13, 2007
E. Rasmussen (San Francisco, CA United States)
7 out of 15 found this review helpful
Too many recipes are as basic as 'salt pepper and garlic'. Poor indexing. I was seeking more infomation on the merits of different techniques and did not find it. Very short on recipes for stovetop smokers.
Indoor! Grilling as good as outdoor and EASIER! September 9, 2005
K. A. Buckles (CA, USA)
14 out of 14 found this review helpful
We don't have an outdoor grill. I love my George Foreman grill but didn't have a good variety of recipes and still always envied my friends who cooked incredible recipes on their gas grills outdoors. No more! I am loving the variety and end result of many of the recipes I've tried in this new, comprehensive cookbook!
THE GRILLIN' GURU IS BACK! January 19, 2005
Tim Janson (Michigan)
36 out of 38 found this review helpful
Steve Raichlen is the Grillin' guru and author of such books as BBQ USA, The Barbeque Bible and more. In this book, Steve tackles the problem that those of us in the frozen north face every year at this time. The snows on the ground, it's 15 degrees, and none of us wants to leave the warm comforts of our home to go out and fire up the grill.
No problem. Steve presents a cookbook with us in mind. These are recipes of outside grills that Steve gives us an equivalent to make using electric grills, stove top grills, even fireplace rotisseries to make these great recipes. Steve's book covers all the usual suspects including Beef, Chicken, seafood, veggies, sauces, appetizers and more, all designed to be prepared on whatever indoor grilling aplliance you choose to use. Steve also provides mucho helpful information on all of the indoor grilling machines and how to get the best use AND taste out of them.
Unless you have a fireplace, and I don't, you might not be able to really duplicate the taste of Mesquite or applewood, but you can still mare some darn good BBq in the dead of winter. And the Superbowl is only a few weeks away!
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