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Sanyo HPS-SG2 Indoor Barbeque Grill with 120-Square-Inch Nonstick Cooking Surface | 
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| Brand: Sanyo
List Price: $45.00
Buy New: $34.99
You Save: $10.01 (22%)
Rating:  2 reviews
Color: Black
Shipping Weight (lbs): 4.5
Dimensions (in): 13 x 18.3 x 3.5
Warranty: 1
MPN: HPS-SG2
Model: HPS-SG2
UPC: 086483070914
EAN: 0086483070914
ASIN: B00176P77C
Availability: Usually ships in 24 hours
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| Features:
| • | Indoor barbeque grill with 120-square-inch nonstick cooking surface | | • | Virtually smoke-free; removable drip pan catches run-off grease | | • | Adjustable thermostat control; cool-touch handles and base for safety | | • | Dishwasher-safe drip pan; instruction manual with recipes included | | • | Measures 13 by 18-1/5 by 3-1/2 inches |
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| Editorial Reviews:
Product Description
When inclement weather keeps you inside, you can still grill using this indoor barbecue grill from Sanyo. Fill the drip pan with water before you begin grilling and you can cook with virtually no smoke in your kitchen; the excess fats drip into the pan below, extinguishing any smoke and allowing for healthier cooking, too. The grilling surface is nonstick for easier cleanup. The temperature control is adjustable; turn it down low for cooking tender vegetables and delicate seafood or turn it up for grilling heartier fare like steaks, pork sausages and chicken breasts. The Sanyo indoor barbecue grill has a cool-touch base and handles; the drip pan is removable and is dishwasher-safe. The indoor grill comes with a bilingual instruction manual that also includes recipes.
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| Customer Reviews:
 better grill than its big 200 square inch brother July 18, 2008
D. Rambow (Redmond, WA United States)
13 out of 13 found this review helpful
I have the larger Sanyo electric grill and it is great, just a little too big for my kitchen counter. (it is out in my RV, working great) But this baby is just right for my kitchen.
It has a little less wattage than the bigger model but actually seems to heat up a little faster. I like the design of the grilling surface better than the design of the bigger unit (deeper grooves, and a good lip around the edge). I like the water tray that is black instead of aluminum in color, and it is easier to remove and pour the little amount of water out (1/2 cup of water is used to keep the smoke down).
My cooking routine is to set it up, pour a 1/2 cup water into the tray, spray a little canola oil on the grill, turn the control up to high to pre-heat for about 3 minutes, then slap the seasoned steak, burger, chicken, ribs, etc. on the grill. I sear in some good grill marks on each side, then turn the heat down to medium and finish cooking at a slower pace, depending upon thickness of the piece being cooked. My first try was a T-Bone steak, and it was great!
After the food is done, I turn the heat control off. For cleanup, I place a couple of dripping wet paper towels on the grill surface, turn the heat control back to high for a minute or so. When the steam starts rising of the wet towels, I shut of the power, and just wipe down the grill with those same paper towels, then dry, it cleans very easily.
Nothing is quite like the burning and flames of a good charcole fire, but indoors or out, this cooks very, very well, with bare minumum of effort.
I do recommend aluminum foil to cover the grill and the food to speed pre-heating and to keep splatters down. I think I may get some disposable shallow metal foil trays that match the grill size, to use as lids, they look like they should work well.
 Sanyo Grill June 30, 2008
Betty J. Koehler (Denver, Colorado)
9 out of 9 found this review helpful
This grill is truly smokeless and very easy to clean as advertised. Cooks a little slower then an outdoor grill and doesn't give you that true grill taste, but is still a wonderful addition to my kitchen. Would highly recommend.
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