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The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen

The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen

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Authors: Sharon Kramis, Julie Kramis-hearne
Publisher: Sasquatch Books

List Price: $19.95
Buy New: $1.10
You Save: $18.85 (94%)



Rating: 4.0 out of 5 stars 11 reviews

Media: Paperback
Edition: 1
Pages: 160
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 8.8 x 6.8 x 0.5

ISBN: 1570614989
Dewey Decimal Number: 641.589
EAN: 9781570614989
ASIN: 1570614989

Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Books are new and complete and have never been read or used. If publisher includes a Dust Jacket or CD's they will be included. We strive for 100% customer satisfaction. All books are shipped out via the US Postal System within 1-2 business.

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Editorial Reviews:

Product Description
Today’s busy lifestyles make it impractical to plan the kind of multicourse feasts one might wish. An easy and exciting solution is the venerable dutch oven pot. In this follow-up to their successful The Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of this kitchen essential. The dutch oven excels at everything from simmering to baking, working equally well on the stovetop and in the oven. The book begins with an informative history of the pot, along with a discussion of various cooking methods. From there it moves into such mouthwatering dishes as Slow Cooked Pork with Smoky Barbeque Sauce and Slaw, Smothered Chicken with Sautéed Morels, Fresh Vegetable Estouffade, Northwest Bouillabaisse, and Ms. Kate’s Spoon Bread. Whether using a well-used and blackened garage-sale find, or the latest celery-green item from La Creuset, contemporary chefs can satisfy the most exacting palates with this entertaining cookbook.



Customer Reviews:   Read 5 more reviews...

5 out of 5 stars An Old Stand-by Is Made Modern   March 30, 2008
Michael L. Bennett (Brigham City, Utah)
0 out of 1 found this review helpful

Through their creativity, the authors have brought the old familiar Dutch Oven of Boy Scout and camping days into a modern era. They show how the "campfire mainstay" Dutch Oven is also "the most versatile pot" in today's kitchen. The recipes are creative and they help the cook to create very tasty dishes. This is well worth the purchase price.


5 out of 5 stars This is a great cookbook!   February 18, 2008
Mary Ann (Solana Beach, California USA)
3 out of 3 found this review helpful

There is a recipe in this book for just about every occasion. Most recipes are pretty simple with easily found ingredients. I've used several already (delicious!!) and would recommend this book to everyone who enjoys cooking in a dutch oven. If you don't have a dutch oven...I suggest you buy one so you don't miss out on one of the best pots you can have in your kitchen! All of the recipes are written for a 5 1/2 qt., so for those of you who are shopping for a good all around size, a 5 1/2 would be a good choice. Enjoy!


2 out of 5 stars Annoyingly poor editing and proofreading   January 26, 2008
L. Biffle (Cave Creek, AZ USA)
24 out of 24 found this review helpful

We sure agree with the other comment about lousy editing. All three of the recipes that we tried had steps omitted. In the Wild Mushroom Soup you reconstitute the dried mushrooms, and add their water, but never actually put the mushrooms in.

In the introduction, they stress to never run the stovetop heat above medium on an enameled dutch oven, but then the recipe says "bring to boil over medium-high heat.

There are some recipes that look good, but we'll double-check them on the Internet before trying them. We were really hoping this would be a great cookbook, but are very disappointed with it. We'll shopping for a replacement.



2 out of 5 stars Nice book but poor editing and proofreading.   January 21, 2008
M. Galbreath (Finger Lakes, NY)
9 out of 9 found this review helpful

While the recipes in this book are very nice I found some errors. For example, the Roasted Beet soup doesn't indicate at which point you are to add the diced, roasted beets to the soup. An experienced cook could figure this out well enough but an omission of this magnitude does not speak well of the publisher. I emailed customer service at the publisher and never received a response. Perhaps I will research the authors and communicate with them.


2 out of 5 stars SLOW DELIVERY - MISSED CHRISTMAS   January 14, 2008
Kathleen R. Healy (Colorado Springs, CO)
0 out of 22 found this review helpful

I purchased this book online as a Christmas gift for a family member. It arrived on 12/28 and missed the target. I was very disappointed that the delivery took so long.