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The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses | 
 enlarge | Author: Brooke Dojny
Publisher: Storey Publishing, LLC
List Price: $16.95
Buy Used: $3.57
You Save: $13.38 (79%)
Rating:  14 reviews
Media: Paperback
Pages: 224
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 8.8 x 6.1 x 1.3
ISBN: 1580174736
Dewey Decimal Number: 641.692
EAN: 9781580174732
ASIN: 1580174736
Availability: Usually ships in 1-2 business days
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Product Description
Stop any Yankee on the street and ask the name of his or her favorite restaurant, and you'll be directed to a Connecticut clam shack . . . or a Maine lobster pound . . . or a Massachusetts chowder house. In these rustic eateries, you find the freshest seafood prepared according to classic, decades-old, family recipes. Mountains of whole-belly fried clams. Steaming bowls of rich, creamy chowder. Sweet lobster boiled in seawater. Fresh, succulent cod fillets fried golden brown. In THE NEW ENGLAND CLAM SHACK COOKBOOK, author and native New Englander Brooke Dojny presents traditional New England fare as it is served up in 25 classic seafood eateries. With a little cajoling, Dojny managed to get the owners to reveal their recipes for such Yankee favorites as chowder (clear, red, and white), lobster rolls, fried clams, sweet New England crab, broiled mackerel, and garlicky mussels. Then there are the side dishes: perfect cole slaw and onion rings, pickled beets, and red bliss potato salad. Of course, no book on Yankee cuisine would be complete without a chapter on those famous New England desserts - apple crisp, Indian pudding, wild blueberry pie, whoopie pies, and a whole lot more. Along the way, Dojny weaves together the history of these restaurants with local lore. She profiles fishermen and cooks. She weighs in on the Great New England Seafood Debates: red chowder vs. white chowder vs. clear chowder; batter-fried clams vs. crumb-fried clams. Scattered throughout the book are sidebars that offer practical advice on how to re-create great New England seafood in your own kitchen: the proper way to clean and shuck clams, the basics of frying fish fillets. THE NEW ENGLAND CLAM SHACK COOKBOOK will make you want to drop what you're doing, grab your car keys, and head for the New England coast.
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| Customer Reviews: Read 5 more reviews...
 Great recipes! Would like to see more from CT restaurants. December 11, 2007
Julia (Arlington, VA United States)
This is a great book. So far, we have made the clam chowder from the Seahorse Tavern, and it was superb. Just like the clear chowder I grew up eating. However, aside from two Connecticut restaurants, the author virtually skips over the whole state. There are so many excellent clam shacks and seafood places in CT, and I'm hoping the 2nd edition (set to come out in May 2008) will include more recipes from my former home state. But other than that, no complaints. In addition to great recipes, the book is a lot of fun to read through. The author includes lots of fun facts and anecdotes.
 Delicious but deadly food October 31, 2007
Garry J. Lahey
2 out of 2 found this review helpful
Just what you might expect. Buttery cholesterol laden food that almost everyone loves! 'They' now tell us now it might kill you, but what the heck? It is a review of reicpes from many roadside eateries in coastal New England. I find much of it repetitive, after all, how many ways are there to deep fry a clam?
If you love this vacation food, it is fun. As a cookbook, it is very limited.
DOC
 This book is exactly what I was looking for May 27, 2004
3 out of 3 found this review helpful
Great, fun book for those of us who know and love New England clam shacks. It's fun to read and to look at, brings it all back to you about what fun those places are, and what a vanishing breed, and if you care to make some of the recipes, why they're there as well. Excellent book, in every aspect, and would be a fun gift book or memorabilia from travels to New England. Just love it. Very light-hearted content and lovely visual presentation, but informative as well. Nothing boring here.
Wherever You Are....You Too Can Enjoy New England!!! June 28, 2003
Daniel F. Moore (Yarmouth, Maine USA)
6 out of 7 found this review helpful
One year before I moved to Maine, I was visiting a friend in Yarmouth and we went for seafood at Harraseeket Lunch and Lobster. I was hooked! The meal consisted of 2 lobsters, fries and fresh native corn. The place was also packed, itself a tribute to the popularity of the food served there. The fried clams are dipped in batter which the people 'from away' aka tourists, seem to prefer. You can also purchase fresh shellfish for the home clambake or lobster boil.I am a SCUBA diver and the cove near Two Lights Lobster Shack is a great place at high tide. And no dive could be complete without a lobster roll from the Lobster Shack. In fact, the opening and closing dates for this establishment are announced in the local paper...sure signs of the arrival of spring or fall. Clam shacks are 'real' seafood restaurants. They aren't fancy but the food is outstanding. Brooke Dojny has captured the essence of this New England cuisine and provides a wonderful insight to this uniquely Yankee culinary tradition. Lest you think that this book is only about seafood, there are chapters about chicken, sides and desserts. After all, what's a seafood dinner without a good cole slaw? Ms. Dojny also covers in detail the differences and preferences of various regions within New England. For instance, Maine folks prefer chowder made with soft-shell clams and milk(with a little cream for a thicker base) while in Massachusetts, hard-shell clams called quahogs are used along with milk and flour for thickening. Southern New England features clear or red chowders with hard-shell clams and tomatoes. Mainers consider it heresy to serve 'that red stuff' and you won't find it unless you make it yourself. Chowders aside, the book is easy to read and a wealth of information about New England. Did I say that the recipes are great too? There is even a recipe for Whoopie Pies!! No cook in this region is without a recipe for them and if you haven't tried one, buy the book or stop by Harraseeket Lunch and Lobster for a scrumptious treat! In short, buy the book! That way you won't have to wait until spring to enjoy this delicious fare.
perfect New England vacation companion June 27, 2003
Susan White (NJ - USA)
2 out of 2 found this review helpful
If you are going to new England this summer, be sure to take along this book. It's a combination of tour guide, restaurant guide and beach read. Following the clam shack trail provides a perfect itinerary for the trip. I can't say that I ate in all of the places suggested, but enough of them to recognize that Ms. Dojny knows what she's talking about. This stuff is the perfect summer food. (and cheap!)You'll also find the edit informative and fun. I recommend it highly. Hope that she does New Jersey next.
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