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J.A. Henckels International Classic Stainless-Steel Meat Cleaver | 
 enlarge | Brand: Henckels
List Price: $66.00
Buy New: $39.60
You Save: $26.40 (40%)
Rating:  18 reviews
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 1
Dimensions (in): 11 x 4.5 x 1
MPN: 31134-161
Model: 31134-161
UPC: 035886086855
EAN: 0035886086855
ASIN: B00004RFMX
Availability: Pre-Order (0-0 Business Days)
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| Features:
| • | Chops through joints and bones | | • | 6-inch forged stainless-steel blade | | • | Black plastic, three-rivet, full-tang handle | | • | Made in Spain | | • | Lifetime warranty |
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| Editorial Reviews:
Product Description
Meat and poultry can be intimidating. But with the right tools, you can slice right through the whole prep process. Chop through joints and bones in seconds using this board blade with professional-caliber weight and balance. Lifetime warranty.
Amazon.com Review
Quickly reduce a cooked chicken or duck to bite-size pieces with this instrument. Or use it to butcher any kind of meat or poultry. It's heavy, the way a cleaver should be, so it does the work for you. The blade has a hole in its top corner so it may be hung on a hook or peg. Henckels' International Classic is a moderately priced cutlery line made in countries other than the company's home of Germany. The steel is of lesser quality than that used in its premier lines. Also, the handles are narrower and shallower--a feature those with small hands might appreciate. While this cleaver is dishwasher-safe, hand washing is recommended. --Fred Brack
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| Customer Reviews: Read 5 more reviews...
Nice Addition at Great Price! September 22, 2008
Lefty (Colorado)
I never thought I would find this product at such a great price. Same quality as the rest of my set of knives.
J.A. Henckels Int'l Classic SS Meat Cleaver August 29, 2008
Richard D. Wilson (Baton Rouge, LA USA)
This has what you are looking for at a great price, unless you just want to spend a fortune for the absolute best.
Love it July 21, 2008
ritzy007 (California)
Cuts through meat with relative ease. My mother, who is a much better cook than I, somehow got a small cut on her hand. She doesn't even remember how it happened. She is Asian and is accustomed to using a cheapy butcher knife. I have used this to cut through watermelon. I recommend it.
I love it. June 24, 2008
Xiao Xu
2 out of 2 found this review helpful
I am a Chinese. The meat cleaver is my chef's knife. I'm using it everyday, cutting from scallion to pork. I even use it peeling the skins of ginger or potato. It's very comfortable using this knife. I highly recommend it.
 Not bad for the money May 21, 2008
RJ (USA)
0 out of 2 found this review helpful
For the money it's not bad. Of course you can buy a better steel but this one will do.
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