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Calphalon One Infused Anodized 3-Quart Sauté Pan with Lid | 
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| Brand: Calphalon
Buy New: $200.00
Rating:  2 reviews
Color: charcoal gray
Shipping Weight (lbs): 6.8
Dimensions (in): 23.5 x 14.2 x 4.2
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
MPN: DR5003
Model: DR5003
UPC: 016853007417
EAN: 0016853007417
ASIN: B000162M9K
Availability: Usually ships in 24 hours
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| Features:
| • | 3-quart saute combines qualities of traditional metal and nonstick cooking surfaces | | • | Advanced release polymer penetrates pores of metal so that food sears and releases easily | | • | Stain resistant; compatible with gas, electric, ceramic stovetops; safe in oven and broiler | | • | Brushed stainless lid; stainless-steel ergonomic handle stays cool; made in USA | | • | Safe with metal, wood, and plastic utensils; measures 9-3/4-by-2-9/16 inches; lifetime warranty |
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| Editorial Reviews:
Product Description
Lightly and quickly fry and sauté foods using a small amount of oil for healthy, flavorful meals. Crafted using a revolutionary process, the interior and exterior are infused with an advanced nonstick polymer that provides superior durability and versatility. Safe for all your kitchen utensils, it has an ergonomic stay-cool handle, flared rim for easy pouring and a polished stainless steel lid. Lifetime warranty.
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| Customer Reviews:
 My Best Pan February 23, 2006
M. Schwalbaum (Jay, NY United States)
7 out of 7 found this review helpful
I must have gotten my first Calphalon anodized aluminum cookware (Commercial Aluminum Cookware Company, Toledo, OH) from the commercial restaurant suppliers on the Bowery in NYC 30 years ago. This is the best professional pan for searing meat or vegetables quickly and without getting the product soggy or overcooked. I translate all the old-fashion oven recipes (Greek, Czech, German, etc etc) into a Japanese style quick sear for the meat, then removing the meat, slowly cooking the more fragile ingredients and sauce making, replacing meat later for controlled simmering.
Fast searing, slow simmering--no better pan in the world for convenient one-pot cooking--asian style, sort of. Calphalon anodized aluminum is almost intelligent--the best cookware material. And I have used them all, full copper, stainless-clad copper and aluminum, and iron. My old 3-quart saute pan is so precious to me, I'm buying a new one, just to have in my kitchen.
 Not so good March 7, 2005
Svelte (Upper Midwest)
5 out of 19 found this review helpful
I received this saute pan for Xmas. I have other Caphalon (no-stick) pans and was delighted, based on claimed attributes of their top-of-line pan. However, my pan did not have a flat bottom which is a problem on an electric range. I returned to Caphalon and hav'nt heard a thing. I tired to claim lost but ups has proof of delivery - I would like to get a known reliable brand. I dislike poor products, am extremly disappointed with the service and total inconvience of the warranty program.
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