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Cuisinart Chef's Classic Nonstick Hard-Anodized 3-1/2-Quart Saute Pan with Helper Handle and Lid | 
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| Brand: Cuisinart
List Price: $100.00
Buy New: $70.18
You Save: $29.82 (30%)
Rating:  3 reviews
Color: Black
Shipping Weight (lbs): 3.5
Dimensions (in): 20 x 11 x 2
MPN: 633-24H
Model: 633-24H
UPC: 086279007209
EAN: 0086279007209
ASIN: B0001LO5GI
Availability: Usually ships in 1 to 2 months
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| Features:
| • | 3-1/2-quart hard-anodized aluminum sauté pan with durable Quantanium nonstick coating | | • | Riveted stay-cool steel handles | | • | Break-resistant tempered glass lid to monitor cooking | | • | Hand wash only; oven safe up to 500 degrees F | | • | Limited lifetime warranty |
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| Editorial Reviews:
Product Description
Cuisinart Chef's Classic non-stick hard anodized 3-1/2-quart saute pan with helper handle and cover. Cool grip riveted handles for ease of use, durable hard anodized exterior, Quantanium non-stick interior, tempered glass covers seal in flavor, hard anodized, oven-safe construction.
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| Customer Reviews:
Nice nonstick April 19, 2006
Siddu (Santa Clara, CA)
2 out of 2 found this review helpful
For a family of 4, this pan is good size. Quality is good. The glass cover is a plus. I bought it at around $25. I have been using this for 4 months almost everyday. Durable.
Excellent cookware March 25, 2006
J. Bess (Ridge, Maryland)
2 out of 2 found this review helpful
Very stylish and great to cook with. For the price, you can't beat it!
Great quality to value ratio January 15, 2006
Zen Brian (Seattle, WA)
8 out of 8 found this review helpful
If you are looking for a non-stick saute pan this is a great deal. The pan heats quickly and evenly, so keep the heat at medium and lower. The handle stays cool enough to handle, and the see through lid is great for viewing the food, or keeping the moisture in for some braising.
The pan is more difficult to get a good browning than a stainless, but only because it has the non-stick coat. Also makes very good pan sauces, again not with the depth of flavor you'd get from the searing a stainless pan would provide.
The non-stick holds up well, but I only use nylon or wood utensils. Any non-stick can gouge if metal utensils are used aggressively.
I have several Cuisinart pans, and they all work wonderfully for me.
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