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Joyce Chen J22-9938 Pro Chef 14 Inch 10 Piece Xylan Non-Stick Wok Set | 
 enlarge | Brand: Joyce Chen
List Price: $57.99
Buy New: $57.94
You Save: $0.05
Rating:  8 reviews
Color: Black
Shipping Weight (lbs): 7.2
Dimensions (in): 14.9 x 14.4 x 5.9
Model: J22-9938
UPC: 048002229388
EAN: 0048002229388
ASIN: B000684DUE
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | 14-inch wok with lid, 14-inch tempura rack, steaming rack, 12-inch bamboo spatula, bamboo cooking chopsticks, 6 pairs of bamboo table chopsticks, 12-inch bamboo tongs, bamboo rice paddle, and instruction/recipe booklet | | • | 2 layers of aluminum with carbon-steel core for fast heating; Excalibur nonstick coating | | • | Long stay-cool maple-wood handle and helper handle provide a secure grip | | • | Aluminum dome lid helps keep in heat and moisture | | • | Oven-safe to 350 degrees F; 25-year warranty; wash by hand |
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| Customer Reviews: Read 3 more reviews...
Wok October 8, 2008
R. Nicholas Linden (Murfreesboro, TN)
Was surprised to find that when I went to wash it and fell asleep it now has stain ring from where water sat.
 Non-stick surface is dangerous for high heat cooking! June 7, 2008
nobby1701 (Saddle River, New Jersey USA)
0 out of 1 found this review helpful
If you intend to use your wok for traditional high-heat cooking, don't get anything with a non-stick surface. At high heat, these non-stick surfaces can produce toxic fumes. They WILL also peel off over time, particularly if you use a traditional wok spatula. Get a traditional carbon steel wok, season it, don't use soap and it will last and last. I've had my carbon steel wok for over 20 years. Five years after purchasing, my non-stick wok is in the garbage.
 Good product April 11, 2008
Otis (Missouri)
0 out of 1 found this review helpful
Based on the price I wasn't sure what to expect, but I was very impressed with the quality and all the accesories. It was a gift for my husband and he loved it!
Sticky wok September 18, 2006
F. Zhu
1 out of 2 found this review helpful
I bought the same wok from bed bath and beyond. After only 1-2 times, the non-sticky coat started peeling and eventually came off completely. Unless you plan to do very simple stir-flying, I won't recommend this wok.
 Better than traditional wok. September 2, 2006
The Taiwanese Chef (Bay Area, CA)
2 out of 2 found this review helpful
I've been using this wok for 8 months and it is great! I had a traditional carbon steel wok for a year and a half before this one and was always having problems with it sticking with starchy sauces. Nothing sticks in this wok. The food actually taste a little more flavorful because less is being stuck on the surface of the wok. I use a little less oil in meat dishes. If you do buy this wok you do need to be careful about the heat. It heats hotter than a carbon steel wok, so food will cook faster (and burn if not careful).
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