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Cuisinart Multiclad Pro Stainless 3-Quart Saucepan with Cover | 
 enlarge | Brand: Cuisinart
List Price: $100.00
Buy New: $69.42
You Save: $30.58 (31%)
Rating:  5 reviews
Color: Stainless
Size: 3-Quart
Shipping Weight (lbs): 3
Dimensions (in): 0 x 0 x 0
MPN: MCP19318
Model: MCP193-18
UPC: 086279011411
EAN: 0086279011411
ASIN: B0009W38RG
Availability: Usually ships in 24 hours
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| Features:
| • | Triple-ply stainless construction | | • | Cast Stainless steel Cool Grip handles | | • | Dishwasher/Freezer/Broiler Safe; Oven Safe to 550 F | | • | Stainless Steel Lid | | • | Drip-free rims |
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| Editorial Reviews:
Product Description
Cuisinart MultiClad Pro Stainless cookware features professional triple-ply stainless construction. A core of pure aluminum in bonded to an 18/10 stainless steel interior and a brushed stainless exterior for unsurpassed cooking performance. The exclusive Heat Surround Technology distributes heat across the bottom and extends up the sides for even cooking and maximum heat conductivity. Equipped with stay-cool handles and tapered rims for drip-free pouring. 2 Qt. Saucepan suits the various needs of home chefs. Whether cooking oatmeal for breakfast, warming up leftovers for lunch, or simmering a homemade sauce, this saucepan does it right.Heat SurroundTMTechnology allows for even heat distribution along the bottom and sidewalls of the cookware 18/10 stainless steel cooking surface does not discolor, react with food, or alter flavors Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook.
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| Customer Reviews:
 Pan has developed a crack July 26, 2008
Kenny Gardner (Dana Point, CA)
After only 2 weeks of minimal use, the pan has developed a crack around to top lip. This crack is now developing rust marks.
Get to see how good Cuisinart's Warranty policy is.
By the way, it should be noted that Cuisinart only charges $59.00 for this pan when purchased from their Web Site. Wonder where Amazon gets it's list price from and why they have the audacity to charge $70.14 and claim you are getting a 30% discount.
 worth the money March 14, 2008
AS (California)
This is my first triple/multiclad pot and I love it. Gorgeous surface, heats fast, good weight. Could not bring myself to buy All-Clad, and am happy with this alternative.
high quality - makes cheap stuff look really cheap March 9, 2008
D. Miller
1 out of 2 found this review helpful
I have used several different lines of stainless cookware. This stands apart from the cheap and midrange stuff. It is truly a pleasure to cook low heat due to the conductivity and the quality/style of lid. In stores I used to always longingly look at the stainless cookware perched out for easy consumption. No longer. Most of it now just looks cheap and disappointing. I will probably release some of my lesser cookware and replace it with more pans from this line.
Fantastic! October 24, 2007
Michelle Mathiot (New Bern, NC)
6 out of 7 found this review helpful
I'm really enjoying using this pot. I just switched from my old baked-on enamels and shopped carefully before deciding on 3-ply stainless steel. This pot has all the features of the more expensive multi-clad brand but for a much more reasonable price. The handle does stay cool, by the way. It's easy to clean and a very useful size. I did buy a couple of stainless steel pans with the 3-ply bottoms only (not totally 3-ply all the way around). They are not the same quality at all, and food burns onto them much easier. The worse part, however, is picking them up. They are unbalanced in my hands and they are hard to wash because of this unbalance. Really, 3-ply is worth it. Cuisinart really has a good thing going here!
Go tri-ply for everything September 20, 2007
Michelle Mathiot (New Bern, NC)
3 out of 11 found this review helpful
When my 20 year-old blue enamel Chantal pots bit the dust, I decided to go for an upgrade. I read lots of reviews and decided against non-stick because of chemicals, the fact that they scratch, not oven safe and with four kids, it's not allowed past the door unless you can put it in the dishwasher!
I owned a pot and a frying pan that are dark anodized aluminum. So I dug them out and cooked on them for a while. I remembered why I didn't like them: heavy, food sticks, hard to see, hard to see stuck food when you're cleaning and the handles on my two get piping hot!
So I set my sites on Stainless Steel. I needed to find out one more thing: is tri-ply really necessary or is the kind with the tri-ply bottom just as good? I didn't want to waste money on an entire set and not like it.
I went to Target and got a little Calphalon Kitchen Essentials 8-inch frying pan. It almost turned me off from stainless steel forever. It's unbalanced because the bottom is heavier than the rest of the pan. You wouldn't think it would matter so much, but it's very annoying. It's hard on my wrist.
After using it a few times, the bottom stayed shiny, but everything stuck to it and the sides turned a horrendous brown. I scrubbed with bon ami and everything else I could think of and nothing helped.
Then I found a tri-ply Tramontina 8qt. stock pot at Tuesday Morning for a very low price. I bought it and fell in love. Next I bought an all-clad no-name knock off from King Arthur's Baking catalogue website (google it, they have the best baking supplies. I grind my own flour and make homemade bread and I get lots of goodies there)8 inch skillet. It's shiny, easy to lift, cooks like a dream and cleans up so easily! Next I tried the Calphalon Triply Collector's Edition, Everyday 12 inch pan. It has the brushed inside stainless steel and it's a great pan. It's affordable and versatile and I use it constantly! I have more Calphalon now, because it's affordable and it's fantastic cookware. I also like the glass lids, because I was used to them from owning my Chantal for 20 years. I never ended up buying a set. I just added a piece here and there, which was great because I already owned a steamer and a double boiler and didn't need more. By the way the steamer and double boiler are just plain stainless steel and they still look great.
Yes, you need a few adjustments to your cooking style: preheat, use less heat, watch your food it cooks quick, don't be afraid of oil and butter. Even simple fried eggs are better cooked on these pans. Really, the triply is worth it.
The triply bottomed pans aren't that much cheaper price wise, and they are disappointing. Right now the 10 inch Calphalon omlette pan is only $29.99. You can't beat that! It's a great way to see if stainless steel triply is for you.
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