Rachael Ray 10-Piece Hard-Anodized Cookware Set, Orange

You're good to go with this 10-piece set of commonly-used cookware. Included are 1-1/2- and 3-quart covered saucepans; 8- and 10-inch open French skillets; a 6-quart covered stockpot for big batches of pasta and chili; and a 3-quart/10-inch covered sauté pan. The glass lids let you monitor cooking without losing steam or nutrients, and feature stainless-steel rims and handle with those same neon-orange silicone grips. Every piece is oven-safe to 400 degrees F, so you can start a dish on the stovetop and finish it with a hot bake-through. For the best care, washing the nonstick cookware by hand is recommended. An excellent gift, the set is covered by a lifetime limited warranty against defects. --Ann Bieri

What's in the Box
10-piece cookware set. The set consists of: 1-1/2-quart covered saucepan; 3-quart covered saucepan; 6-quart covered stockpot; 8-inch skillet; 10-inch skillet; 3-quart/10-inch covered sauté pan. 10 pieces total.

Product Description
This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect pancakes or a tasty tuna melt.Set Includes:1.5-qt. Covered Sauce Pan3-qt. Covered Sauce Pan6-qt. Covered Stockpot8-in. Open French Skillet10-in. Open French Skillet3-qt. Covered Saute PanFeatures:Hard-Anodized Construction for durability and even heating.A nonstick interior lets you enjoy low fat cooking while allowing foods to slide out of the pan easily.Grippy Silicone Handles are comfortable in your hand and oven safe to 400??F.Glass Lids allow you to monitor foods without removing the lid.In a short time, Rachael Ray has radically changed the way America cooks dinner. Her perky girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just-in-time have sold billions of books and made her one of the top personalities in food television.