| Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Red |  | Brand: Le Creuset
List Price: $135.00
Buy New: $99.99
You Save: $35.01 (26%)
Rating:  12 reviews
Color: Cherry Red
Autographed: No
Memorabilia: No
Fragile: Yes
Batteries Included: No
Shipping Weight (lbs): 4.2
Dimensions (in): 12.4 x 11.8 x 2.4
MPN: L2024-23-67
Model: L2024-23-67
UPC: 024147056966
EAN: 0024147056966
ASIN: B00005QFSO
Availability: Usually ships in 24 hours
| |
| Features:
| • | 1-3/8-quart skillet made of enameled cast iron for fast, even heating | | • | Surface resists scratches, stains, and damaging effects of everyday use | | • | Cast-iron handle won't shake or wobble; additional helper handle aids transport | | • | Dishwasher-safe; oven-safe to 450 degrees F; 2 integrated pouring spouts | | • | Measures 10-1/2 by 15-1/4 by 1-3/5 inches; limited lifetime warranty |
|
| Accessories:
|
| Similar Items:
|
| Editorial Reviews:
Product Description
This skillet features a durable and long lasting satin black enamel cooking surface which will not wear off with a smooth enamelled base and a side assist handle for easier lifting. These features combined with the qualities of cast iron pans provide optimum cooking conditions for a wide variety of foods and recipes, retaining flavor, moisture and tenderness. Colored enamel exterior and handle also make this pan extremely attractive. It's a great way to prepare a quick, delicious meal with minimal use for oils or fats. Dimensions - 15.25 x 10.5 x 1.75-in. Weight - 4.2 lbs.
|
| Customer Reviews: Read 5 more reviews...
 THIS IS THE BEST!!! WORTH THE MONEY!!! March 28, 2008
MEL (WA)
2 out of 2 found this review helpful
This is a great pan. If you want an omlette pan use the omlette pan that LC makes. This pan will become non-stick over time. This is great for cooking. I have used it numerous times. I love Le Creuset product. There is no aluminum and no teflon. Worth it's weight in gold(literally). I would recommend it to anyone.
Love it! January 31, 2008
G. Masters (WA United States)
3 out of 3 found this review helpful
I really researched pans before buying this one. I love the non-stick pans but hate all I am reading about their possible health hazards. Since I cook a lot and for my family, this was a real concern. Again and again I have heard of the value of cooking with cast iron. So I decided to buy one and followed the directions. I always heat up the pan first on a med. to med.-low temperature, I just coat the pan in a thin layer of olive oil (which is good for you) or vegetable oil, then I put in my eggs, onions, vegetables, warm up left overs, whatever. Very little sticking happens if you cook like this. When the pan is cool I just let it soak for about 5 minutes in hot water and voila, easy to clean pan. I have had stainless steel pans and all the "best brands" and found that food stuck to them more than the cast-iron. Nothing can compare with non-stick but who wants the possible health problems that could come with using it over long term.
Also if you choose the cast iron without enamel it is a very good source of iron.
great little Pan January 17, 2008
A Shah (New Britain, CT United States)
1 out of 1 found this review helpful
I love this pan. Its a little smaller then I was "hoping" but thats my issue :-) also, its heavvyyy...but that what makes it great. I am going to get the silicon sleve for its handles.
Nothing but good things... January 5, 2008
Sonic Ark (LA)
2 out of 2 found this review helpful
I have nothing but great things to say about this pan. I make eggs and omelets on a regular basis and don't have any sticking issues at all. With cast iron you should cook on medium to low, as this will reduce things sticking to the pan. I start on medium and turn down from there. You just don't need to cook any hotter than that. I do 99% of my cooking with my Le Creuset pans (I own 5 of them) and dutch/french ovens so I guess I'm use to it.
It took me a while to get the hang of cooking with cast iron, but once I did, I gave my other pots and pans away.
 Everything sticks January 3, 2008
Cookie (U.S.A.)
0 out of 1 found this review helpful
I am very disappointed. Everything I've tried to cook in this pan sticks. Useless for frying eggs.
|
|
|
|
| |
