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Le Creuset Enameled Cast-Iron 9-Inch Skillet with Iron Handle, Flame | 
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| Brand: Le Creuset
List Price: $135.00
Buy New: $99.99
You Save: $35.01 (26%)
Rating:  17 reviews
Color: Flame
Fragile: Yes
Batteries Included: No
Shipping Weight (lbs): 4.2
Dimensions (in): 12.4 x 11.7 x 2.4
MPN: L2024-23-0
Model: L2024-23-02
UPC: 024147057000
EAN: 0024147057000
ASIN: B00005QFSP
Availability: Usually ships in 24 hours
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| Features:
| • | 1-3/8-quart skillet made of enameled cast iron for fast, even heating | | • | Surface resists scratches, stains, and damaging effects of everyday use | | • | Cast-iron handle won't shake or wobble; additional helper handle aids transport | | • | Dishwasher-safe; oven-safe to 450 degrees F; 2 integrated pouring spouts | | • | Measures 10-1/2 by 15-1/4 by 1-3/5 inches; limited lifetime warranty |
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| Accessories:
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| Editorial Reviews:
Product Description
In the color known as flame, this Le Creuset cast iron skillet is ideal for cooking eggs, sauteing vegetables or searing fish or meat. It's superior to other cookware because it absorbs and retains heat more efficiently. A side lip lets you pour-off oil or sauces with ease while the pierced handle allows you to hang the pan on a pot rack. Since 1925, artisans at Le Creuset have been making richly enameled cast iron cookware in the French village of Fresnoy-le-Grand. Each piece from their line is individually created, coated, fired and inspected in order to bring you the finest quality cookware-to-tableware available.
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| Customer Reviews: Read 5 more reviews...
 A Great Skillet October 6, 2008
Kenneth McAlister (Santa Clara, CA)
Good price, fast delivery, great size for 1 to 2 person meals, performs very well on a gas stove.
Everything an enameled cast iron skillet should be April 29, 2008
Gene E. Willeke (Oxford, OH USA)
It works well, and enables some kinds of cooking to be gone with elegance. I use it for frittatas frequently. It isn't as easy to clean as a seasoned plain cast iron skillet, but in general, that isn't much of a black mark, because it still cleans with considerable ease. It looks great, better than a plain cast iron skillet. I also use it for pork chops and other things that can stand high heat. I'm glad I have it, along with other enameled cast iron items.
THIS IS THE BEST!!! WORTH THE MONEY!!! March 28, 2008
MEL (WA)
2 out of 2 found this review helpful
This is a great pan. If you want an omlette pan use the omlette pan that LC makes. This pan will become non-stick over time. This is great for cooking. I have used it numerous times. I love Le Creuset product. There is no aluminum and no teflon. Worth it's weight in gold(literally). I would recommend it to anyone.
Love It! March 2, 2008
C. Zimmerman (Eastern NC)
1 out of 1 found this review helpful
I received this as part of a set from my husband, who knew I'd been drooling over the Le Creuset lineup for years now. It cooks beautifully, cleans up easily with soap and water, and the pour spout is very handy. The color on mine is a little brighter than I'd expected but I love the gradation. My only problem is remembering to grab a towel before touching the handle, as it heats up like the rest of the pan. :) Overall, this is a fantastic piece that should last approximately forever...I couldn't be more pleased.
Love it! January 31, 2008
G. Masters (WA United States)
3 out of 3 found this review helpful
I really researched pans before buying this one. I love the non-stick pans but hate all I am reading about their possible health hazards. Since I cook a lot and for my family, this was a real concern. Again and again I have heard of the value of cooking with cast iron. So I decided to buy one and followed the directions. I always heat up the pan first on a med. to med.-low temperature, I just coat the pan in a thin layer of olive oil (which is good for you) or vegetable oil, then I put in my eggs, onions, vegetables, warm up left overs, whatever. Very little sticking happens if you cook like this. When the pan is cool I just let it soak for about 5 minutes in hot water and voila, easy to clean pan. I have had stainless steel pans and all the "best brands" and found that food stuck to them more than the cast-iron. Nothing can compare with non-stick but who wants the possible health problems that could come with using it over long term.
Also if you choose the cast iron without enamel it is a very good source of iron.
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