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All-Clad Copper Core 2-Quart Saucier Pan with Lid | 
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| Brand: All-Clad
Buy New: $235.00
Rating:  3 reviews
Size: 2-QUART
Shipping Weight (lbs): 5
Dimensions (in): 15.2 x 9 x 4.4
MPN: 6212SS
Model: 6212 SS
UPC: 011644621223
EAN: 0011644621223
ASIN: B00005AL1J
Availability: Usually ships in 24 hours
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| Features:
| • | Beautiful, versatile 2-quart pan with rounded sides | | • | Stainless-steel interior and exterior with elegant copper stripe | | • | Pure copper core for quick, even heating | | • | Long, comfortable, stay-cool handle riveted for strength | | • | Lifetime warranty against defects |
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| Editorial Reviews:
Product Description
Up until now All-Clad's excellent heat conductivity has been a result of an aluminum core. Another metal equally efficient when it comes to conducting heat is copper. All-Clad now has a complete line of copper core stainless steel cookware which uses bonded 5-ply construction to achieve culinary perfection. The copper core is exposed in an attractive band around each piece, adding warmth, color, and authenticity. Unlike pans with an abundance of exposed copper, these pieces clean easily and are lined with durable food-safe stainless steel. Use the saucier for sauteing enough scallops and veggies for a smallish family meal and for reducing and deglazing. Its curved sides facilitate quick stirring and whisking techniques.
Amazon.com Review
The ultimate in beautiful, high-performance cookware, All-Clad's innovative Copper Core collection combines the unexcelled heat conductivity of copper with the easy maintenance of stainless steel. Crafted in a unique five-ply construction, the cookware contains a core of pure copper that spreads heat quickly and evenly across the bottoms of pots and pans and all the way up the sides. Aluminum layers bond the copper to a stainless-steel exterior and a stainless-steel interior. Enhancing the cookware's appearance, a stripe of the copper core elegantly encircles the gleaming, mirror-finish exterior. The interior is highly polished, so it's stick- as well as corrosion-resistant. Rolled edges on pots and pans help prevent drips during pouring and ensure tight-fitting lids.This beautiful, versatile 2-quart saucier pan has rounded sides, which increase the amount of food it can hold relative to the diameter of its bottom. Because the copper core extends up the sides, foods cook uniformly in the pan, even though it's 3 inches deep. And because the interior is nonreactive, acidic sauces won't taste metallic. Its polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's heat. Hand washing this pan will preserve its jewel-like beauty during its lifetime warranty against defects--and beyond. --Fred Brack
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| Customer Reviews:
this saucier is great September 10, 2008
Jason (TX)
with the conductivity of a copper, aluminum core and the craftsmanship of all-clad this pan is excellent.
No complaints June 12, 2007
orangekay (San Francisco, CA United States)
6 out of 6 found this review helpful
Performs just as well as its 1-quart cousin, only the rivets are more proportionate and don't get in the way of your stirring. This thing gets hot fast, and that heat carries all the way up the sides, so you need to make sure you keep them scraped down (anything left stuck to them during cooking, including oil, will bake right on and become very difficult to remove without harsh abrasives that can damage the finish) and always use a towel or pot holder when grabbing for the lid--it will be nearly as hot as the pan itself.
I think anyone who makes candies or custards should own this thing. The evenness of heating is tough to beat and that smooth slope on the bottom makes getting your stirring implement down into those corners a trivial task.
Great Kitchen Workhorse! December 14, 2003
19 out of 20 found this review helpful
I have had this pan for almost a year now and I have been very impressed with its performance. It was my first piece of All Clad and I bought it because I wanted a copper pan with the maintenance ease of stainless steel. I was a bit skeptical that it would have the same temperature response that a regular copper pan has, but I'm pleased to report that it does. I can take liquids from a roiling boil down to a non-boil and back again literally instantaneously by turning the burner knob (I have a gas stove) -- the pan is that responsive. Also, the heat is conducted uniformly all the way up the sides -- you can put your finger along the top edge of the exposed copper sandwich and feel the heat transferred immediately when you turn on the burner. Since it is so responsive, you generally need to use a lower heat setting than with a regular aluminum/stainless pan or food will burn. This pan is a joy to cook with -- the shape is like a flat bottomed mixing bowl and is great for rice pilaf, lentils, and small sautes. It is well balanced and light weight enough to do real saute cooking where you toss and flip the ingredients in the pan -- and the higher sides prevent the food from inadvertently escaping. It is relatively easy to clean, although rice and lentils will leave a residue which requires Bar Keepers Friend cleanser to completely remove. Also, the exposed copper will become tarnished from heat and steam, but it is easy to clean with the cleanser. Overall, I am extremely pleased with this purchase and would recommend the Copper Core line to anyone wanting the performance of copper cookware.
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