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All-Clad LTD 12-Inch Round Nonstick Grille Pan

All-Clad LTD 12-Inch Round Nonstick Grille Pan

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Brand: All-Clad

List Price: $145.00
Buy New: $54.95
You Save: $90.05 (62%)



Rating: 5.0 out of 5 stars 40 reviews

Shipping Weight (lbs): 5
Dimensions (in): 20.7 x 12.8 x 3.3
Legal Disclaimer: You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;
Warranty: 1

MPN: 3012
Model: 3012
UPC: 011644301200
EAN: 0011644301200
ASIN: B00005AL8R

Availability: Usually ships in 24 hours

Features:
  • 12-inch round, nonstick grill for stovetop grilling
  • Stainless-steel interior, hard-anodized aluminum exterior, aluminum core
  • Layer of scratch-resistant, professional-grade nonstick bonded to interior
  • Stainless-steel, stay-cool handles riveted for strength
  • Lifetime warranty against defects

Accessories:

  • All-Clad LTD 2-Quart Saut? for Two
  • All-Clad LTD 6-Quart Saut Pan
  • All-Clad LTD 7-Inch Nonstick Fry Pan
  • All-Clad LTD 14-Inch Nonstick Fry Pan
  • All-Clad LTD 14-by-11-1/2-Inch Petite Roti Pan

Similar Items:

  • All-Clad LTD 11-Inch Square Nonstick Griddle
  • All-Clad LTD Nonstick 12-Inch Round Griddle Pan
  • All-Clad Stainless 12-Inch Fry Pan
  • All-Clad Stainless 1-1/2-Quart Saucepan
  • All-Clad Stainless 3-Quart Saucier Pan

Editorial Reviews:

Product Description
This easy-to-use high-performance grill from All-Clad is designed with a heavy gauge, hard-coat anodized aluminum exterior for efficient, balanced heat conductivity and long wear. Quantum-coated nonstick interior. Solid-cast stainless steel handle. Carries the All-Clad limited lifetime warranty.

Amazon.com Review
Distinguished among All-Clad's renowned cookware collections by its stylish charcoal black hard anodized-aluminum exterior, the LTD line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the exterior and the interior lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The striking exterior resists scratching, chipping, and peeling. Certain pieces, such as this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel.

This round grill pan makes clear the appeal of All-Clad's LTD cookware to contemporary cooks. It's 12 inches in diameter, perfect for grilling four big burgers or two porterhouse steaks and searing them with appetizing-looking grill marks. Because the grill's cooking surface is durable nonstick, you can grill healthful meals without using butter or oil and you'll have an easier cleanup. Its polished 18/10 stainless-steel handle is secured to the pan by stainless-steel rivets for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. The long handle stays cool on the stovetop but won't be harmed by an oven's heat. LTD cookware carries a lifetime warranty against defects and should be hand washed. --Fred Brack


Customer Reviews:   Read 5 more reviews...

5 out of 5 stars This is an awesome grill pan   September 5, 2008
Sam Sung (Lake Stevens, WA United States)
I love this pan. I own a varied collection of all-clad, viking, and analon titanium cookware... and this is one of my favorite pans to use. I love using it for fish, chicken, a quick steak, or to put some grill marks on asparagus. It's very handy, heats evenly, and rocks my kitchen world... SS


2 out of 5 stars This is not a good grill pan   August 16, 2008
Wayne Fogel (The Villages, FL)
1 out of 2 found this review helpful

I feel that I am committing a mortal sin by saying that an All-Clad pan is not a good pan, but this one is not. Most people believe that All-Clad is exceptional cookware and I agree for the most part. This pan, however, is simply not a good or even average grill pan.

A grill pan is supposed to approximate the flavor and markings achieved by using a good charcoal/gas grill or an open flame of hardwood. The flavor is achieved by having sharp edged grill strips separated relatively deep valleys. Over a hot flame, the valleys allow the drippings to burn and emit smoke. This pan has very flat grill strips and extremely shallow valleys. The result is no smoke flavor and no grill marks.

The other failing of this pan is its light weight. The pan comes up to temperature quickly, but when you throw in two or three 1 & 1/2 pound ribeyes, it quickly cools off. This s a pure aluminum pan and as a result is light weight has little reserved heat when the steaks hit. The result is steaks that have been sautted rather than grilled. You do not have the deep,rich crust that you expect from a good steakhouse.

If you want to grill indoors - then get a heavy pan that can leave clear grill marks. Based on my experience, I can recommend Lodge or LeCruest.



5 out of 5 stars The Baby Bear of Grill Pans   May 24, 2008
Bluesail20 (Santa Barbara, CA USA)
Not too big, not too small, not too heavy, not too light, not too hot, not too cold ;-) It's just right! And that makes it really a joy to cook with! Love it!


5 out of 5 stars All Clad LTD nonstick grill pan   January 20, 2008
Jesseline Turner (Seneca,S.C.)
1 out of 1 found this review helpful

I have only used this pan once,but it did a good job on my burgers. One thing I noticed,was that it didn't have the LTD anywhere on the pan. Maybe thats normal...don't know. This pan is easy to clean,which means a lot to me. You won't be sorry,if you purchase this one.


5 out of 5 stars Greatly improved my cooking   January 15, 2008
Suzanne Banfield (New Jersey)
2 out of 2 found this review helpful

I love this pan! Here in the Northeast, it's not much fun to grill outdoors in the winter, so I got this pan as a substitute. I've had grill pans in the past, but they heated unevenly and delicate foods like fish stuck to them.

If I'm not braising it or steaming it, I'm probably cooking it in this pan - shrimp, fresh fish, vegetables, burgers, steaks, chicken breasts - even satays and skewers. Because I can get the pan so hot, everthing cooks quickly but with beautiful color.

I wonder if I'll ever want to grill outside again?




 
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