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All-Clad Stainless 6-Piece Cookware Set

All-Clad Stainless 6-Piece Cookware Set

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Brand: All-Clad

List Price: $419.99
Buy New: $419.95
You Save: $0.04


Rating: 5.0 out of 5 stars 6 reviews

Shipping Weight (lbs): 18
Dimensions (in): 22 x 16.5 x 12

MPN: 74 BK
Model: 5000-6
UPC: 000000000000
EAN: 0011644500160
ASIN: B00005AY68

Availability: Usually ships in 24 hours

Features:
  • Set includes 6-quart stockpot, 8-inch fry pan, 2-quart covered saucepan, 3-quart covered saute pan
  • Three-ply: stainless-steel layers sandwich pure aluminum core for even heating
  • Comfortable lid and stay-cool pan handles riveted for strength
  • Dishwasher safe, but hand washing recommended
  • Lifetime warranty against defects

Accessories:

  • All-Clad Stainless 2-Quart Sauté for Two
  • All-Clad Stainless 9-Piece Cookware Set with Nonstick Fry Pan
  • All-Clad Stainless 8-Inch Fry Pan
  • All-Clad Stainless 1-Quart Saucier Pan
  • All-Clad Stainless Mixing Bowl Set

Similar Items:

  • All-Clad Stainless 8-Inch Fry Pan
  • All-Clad 6-Piece Stainless Steel Tool Set
  • All-Clad Panini Set with Lid
  • Oxo Good Grips Flexible Vegetable Brush
  • All-Clad Stainless 1-1/2-Quart Saucepan

Editorial Reviews:

Amazon.com Review
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is made of gleaming, magnetic stainless steel that works on induction as well as conventional stovetops, and, with care, remains beautiful during this cookware's lifetime warranty against defects--and beyond.

This six-piece set of Stainless cookware consists of an 8-inch fry pan, a 2-quart covered saucepan, a 3-quart covered sauté pan, and a 6-quart stockpot. Polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. Both the lids' handles and the pans' long handles (holed for hanging on hooks or pegs) stay cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack

What's in the Box
8-inch fry pan, 2-quart covered saucepan, 3-quart covered sauté pan, 6-quart stockpot

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company's signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

  • Beautifully polished, magnetic stainless exterior layer.
  • Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won't have "hot spots" when cooking.
  • Stainless-steel interior layer/cooking surface.
  • Long, polished stainless, stay-cool handles.
  • Sturdy, non-corrosive stainless-steel rivets won't react with foods.
  • Polished stainless-steel lids fit evenly with the pan's edges to seal in flavor of your foods.
  • The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
  • The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper's Friend. To use the Bar Keeper's Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper's Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper's Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad's popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef's pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad's upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.


Customer Reviews:   Read 1 more reviews...

5 out of 5 stars Stainless vs. Anodized, Again   May 2, 2007
R. L. Johnson (Bellevue, WA United States)
4 out of 4 found this review helpful

I'm a foodie. Even worse, I have cookware collection. I have had Calphalon and All-Clad both for years. Lot's of people think having either is overkill. I can't imagine what they think about somebody who has - and uses - both. Actually, my wife thinks the Calphalon is too 'industrial' and loves the bright shiny All-Clad. Neither go in the dishwasher, as the Calphalon anodizing would get destoyed and the dishwasher won't remove the varnish build-up on the All-Clad anyway. Like others have pointed out you do have to know a little technique to use either sucdessfully. Calphalon definitely browns more on the outside for a given level of "cookedness" on the inside, so skinless chicken, scallops and similar foods can be cooked with better results, but the differences are far less than trying to brown something in a non-stick pan without overcooking the inside. I'm about convinced that pancakes aside, it just can't be done. Leave the non-stick pans for scrambled eggs and such, where you don't want brown, and where the cleanup is really a PITA.

Which brings us back to this set. It will cook dinner for 4 beautifully, unless you try use the 3 Qt Saute pan for 4 huge bone-in chicken breasts at once, overcrowding the pan, or really need to make a half-gallon of marinara sauce. With the addition of a moderately priced 12" non-stick omelet pan (the coating is shot on all of them in 3-5 years) and someday maybe a 3Qt Chef's pan or Sauce pan/Steamer for that extra veggie side dish on Thanksgiving most people really don't need much more cookware than this. In that light, and considering there's usually a 'gift' of some sort available, this set has to be considered a value.

If you are cooking for a larger family of 5 or more, however, you need to have the 5Qt Saute, 12" Omelet, and 3 Qt sauce pans right away. In that case this set will feel cramped.

One last comment. All-Clad is to be thanked for putting together a basic set that has all the necessary pieces. I've seen sets that had 3 Sauce pans and no saute pan, or include a completely useless 8" omelet pan. Always feels like they were leaving something necessary out so you would immediately have to go buy more. I hate tha knd of marketing manipulation. This set is lean, but not lacking. It gets 5 stars, but with the caveat about browning performance compared to anodized.



5 out of 5 stars Enjoy cooking!   January 6, 2004
S. Katz (Houston, TX United States)
14 out of 14 found this review helpful

I used to blame my lack of cooking in part on the fact that I had a terrible apartment kitchen with no counter space.

Well, that much is partially true, but after I received this set for my birthday one year, I realized it was also the pots I was using. And that with the right equipment, cooking is truly a joy.

I had an old set of hand-me-down Revereware. Competent enough, but their age was showing... and when it took me two hours to boil potatoes in the big pot (and they still didn't get completely done!) I was ready to throw them all out the window. Enter All Clad.

All Clad is not nonstick, and you do have to take care of it (although I do put mine in the dishwasher) but the shine is enough that you won't have much trouble if you clean up (or at least soak) immediately. Don't let it sit -- I'm still scrubbing the remains of some soy sausages from my skillet! (Although perhaps I shouldn't have cooked those in the first place.)

They have a solid aluminum core, which definitely makes them heat evenly. They also heat fast! As as example, when I first got my set, I whipped out the saute pan (by far my favorite piece of cookware) and added a little olive oil. I turned the stove on medium. I walked out of the room for about three minutes. When I came back in, I was going to add my chicken. The chicken sizzled... enough that I turned the heat down to medium low, even low. You don't need to cook above medium heat in these pans, because they retain heat so incredibly well. I literally had to relearn how to cook, because of how I'd gotten used to cooking in my old pans! As another example, when using one of my mom's All Clad pots while poaching fruit for a Christmas dessert, it retained heat so well that I kept accidentally turning her gas stove off, trying to get the heat low enough to keep it at a very bare simmer. I ended up settling for a rather bubbly simmer instead.

I can't say enough good things about these pots. They're wonderful. In fact, I only have two complaints. One, the lids, which are also stainless steel, get very hot and since they're not steel, they're not see through, either, which I rather miss. And two, the fry pan, as others have mentioned, is so small as to be almost useless, but it is very good for cooking very small things, like a fried egg, or a few sausages for one.

That said though, this is an excellent starter kit and gives you some real basics. If you're looking to just start out with a few good pieces, get it. You'll use the small 2-quart saucepan and 3-quart saute pan all the time!

And then you'll add to it, as I plan to. Enjoying cooking again is definitely worth it.


4 out of 5 stars Adds A Little Class To The Kitchen   April 24, 2003
Woo Song (Irvine, CA USA)
11 out of 14 found this review helpful

The Skinny:
I bought this piece for my wife, who'd been wanting a nice set of "formal" cookware. I have to say, the set is beautiful.

The Good:
Each piece has a solid, good weight and from what I can tell, the cooking is pretty even. They're almost like art pieces - we were scared to use them at first, cause we wanted to keep them in their "new"-ish glory for a while...

The Okay:
To be completely honest, you're probably gonna do just as well with imitation stainless pieces like emeril-ware or something from cuisinart, etc. However, it's the difference between name brand and imitation.

Clean up, of course, is a little trickier than with the traditional non-stick. If you get this set assuming it'll be an easy clean up job, you're diluding yourself - no matter what everyone else says.

The Ugly:
The only downside to this set, aside from lacking one extra lid, is that the fry pan is pretty useless. It's really too small to be of any use besides maybe cooking an omelette for one. I knew, going in, it was smallest piece in the set, but it's a lot smaller than I expected. That's why I gave this set a 4/5 instead of it's full 5.


5 out of 5 stars Worth every penny!   March 15, 2003
the-book-exchange (Sparta, NJ United States)
8 out of 8 found this review helpful

This set is a great way to get a few basic cookware pieces, however, once you start cooking with this truly outstanding cookware, you'll want to buy more. Over the years, I have spent hundreds of dollars on another well-known commercial cookware brand, but All-Clad is far superior. The stainless looks great and is a breeze to care for. The handles stay comfortable and the pots are really well-balanced, making them very easy to handle. They heat evenly and cook uniformly, even over low and medium heat. I am very pleased with All-Clad's performance on my radiant cooktop. I would recommend this line of cookware to anyone interested in quality and performance. Well worth every penny!


5 out of 5 stars Best Value from this site   April 15, 2002
7 out of 7 found this review helpful

I found the six piece set to be the best value. The only other retailer to match this price was cooking.com. I went with Amazon over the local cooking store and department store because of the free gift offer. I also knew about an additional free product offer from the manufacturer, submitted my request and got an additional item by making this purchase. So along with this set, I got a free All Clad mixing bowl and free utensil set. It goes without saying that this product is a wonderful addition to your kitchen.