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VillaWare V5500 10-Square Ravioli Maker | 
 enlarge | Brand: Villaware
Buy New: $23.95
Rating:  22 reviews
Shipping Weight (lbs): 1.5
Dimensions (in): 12.5 x 5.5 x 1.3
MPN: 5500
Model: V5500
UPC: 096119055000
EAN: 0096119055000
ASIN: B00004SPDW
Availability: Usually ships in 6-10 business days
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| Features:
| • | Makes 10 ridged ravioli casings | | • | Easy step-by-step process | | • | One metal and one plastic mold | | • | Recipes for dough and ravioli filling included | | • | Dishwasher-safe |
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| Similar Items:
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| Editorial Reviews:
Amazon.com Review
Just call it "Ravioli-Making for Dummies." I certainly qualify, having admired but never attempted this tricky-looking Italian entrée. Yet within half an hour, I had made and rolled out a sheet of pasta dough (the recipe is in the kit); laid it over the metal ravioli mold; used the plastic mold to indent the dough; filled the indentations with a three-cheese mixture (recipe also in the kit); laid a second pasta sheet on top; and rolled over it with the rolling pin to seal the dough casings. I turned the metal mold over, and out plopped 10 perfect, plump ravioli, which tasted delicious after several minutes of boiling. --Leah Kohlenberg
Product Description
VillaWare Ravioli Maker - 10 Fill, cut and seal perfect ravioli every time. The fastest and most efficient way to make ravioli at home. Includes a second plate for fast forming of dough pockets Makes 2 1/2 squares 10 at a time Features: Fill, cut and seal perfect ravioli every time The fastest and most efficient way to make ravioli at home Includes a second plate for fast forming of dough pockets Makes 2 1/2 squares 10 at a time
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| Customer Reviews: Read 5 more reviews...
 Pretty Easy August 28, 2008
Laur
Really like the way it makes the ravioli. It was at first hard to use because the dough was sticking to it and the raviolis would fall apart, but after a few times its easy to get the hang of and figure out.
HELPFUL TIP** flour the mold well. makes the ravioli wayyyy easier to get out. also, flouring the dough well so it is pliable and not sticky is key too.
Would def reccommend buying. its actually really easy and fun making your own ravioli. it is time consuming, but worth it.
useful thing July 1, 2008
Corwin (Iowa, USA)
Pros: Everybody can make ravioli with this thing. And it looks durable.
Cons: Ravioli are really big. Unless you like them that way I would recommend similar product but for 2 inch pieces.
 Easy to Roll Your Own June 16, 2008
T. Bagrowski (Delta, PA United States)
VillaWare V5500 10-Square Ravioli Maker
This turned out to be extremely easy to use. From Start to Finish it took about an Hour and a half to make a batch of 50 Ravioli's. That includes Grinding the Pork, Making the Filling and Making the Dough. I used the Kitchenaid Dough Roller to Roll out my Dough.
I was surprised at how easy and great tasting everything turned out the first time using it. I saw someone mentioned buying a cheap rolling pin to use with this, That's a good idea as your rolling pin is what actually cuts the individual raviolis, So it's gonna take a beating.
All in All this was a great purchase rather than spending $50 to $200 on a Ravioli maker machine, This works just as good and easy as long as you aren't in the catering business where you need to make a thousand raviolis.
sturdy, easy and works well May 27, 2008
Seneca reader (Georgia)
This is a great value for the home cook. I think it should last for years. I don't recall that the instructions said so, but I recommend you lightly oil the metal part so that the pasta will not stick when you press your roller (not included) over it.
excellent ravioli maker April 9, 2008
CH (CT)
1 out of 1 found this review helpful
excellent, easy, inexpensive. The width of the ravioli maker is the width of the pasta sheets that come out of my Kitchen Aid pasta dough roller.
I spray the ravioli maker with non-stick cooking spray, and then I lightly flour the bottom of base piece of dough. Then fill the depressions- dont be afraid to heap it up.
I lightly water the bottom side of the top piece of pasta, then roll well with my marble rolling pin.
The raviolis fall out- no tearing or sticking.And they do not come apart in the boiling water- no leakage.
I highly recommend.
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