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All-Clad Stainless-Steel Fondue Pot with Ceramic Insert | 
 enlarge | Brand: All-Clad
Buy New: $150.00
Rating:  1 reviews
Shipping Weight (lbs): 12.3
Dimensions (in): 11.8 x 15.3 x 10.3
MPN: 59936
Model: 59936
UPC: 011644004040
EAN: 0011644004040
ASIN: B0007SXBQA
Availability: Usually ships in 24 hours
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| Features:
| • | 18/10 Stainless steel | | • | Ceramic insert allows one to melt a variety of foods without scorching | | • | Fondue pot and ceramic insert are dishwasher safe | | • | 3 Quart Capacity | | • | 6 Color-coded Forks |
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| Editorial Reviews:
Product Description
From All-Clad, a new stainless steel fondue pot that comes with a ceramic insert that allows you to melt a variety of foods without scorching. The beautiful, 18/10 stainless pot provides efficient and uniform heat transfer. Handy slots hold six forks upright. Both the fondue pot and ceramic insert are dishwasher-safe. The fondue pot has a 3-qt. capacity and comes with six, color-coded fondue forks, a stand and a sterno burner (fuel not included).
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| Customer Reviews:
All-Clad Fondue Set w/Ceramic Insert January 1, 2008
Debra A. Mckibben (Elkton, MD USA)
6 out of 6 found this review helpful
Just bourght and used this set and absolutely LOVE it. We are regular fondue folks and this is, by far, the best set. Other sets we used were typically enamel and ended up with burnt spots in the middle and uneven heating.
Decided to go with All-Clad because I have a few of their other pans which work beautifully.
The set is all dishwasher/microwave safe which is a huge plus. The quality is superb -- even the forks. The pots are wider and much sturdier on the stand than other sets. But, the best part is the quick heat up time and even temperature. No more burnt cheese spots.
The ceramic insert is perfect for cheese or chocolate and makes the set extremely versatile.
I wish I had bought two when I had the chance. The only downside is the set costs more than most but the quality is well worth it.
The only other comment is that I wish makers would offer more forks with the sets and make it easier to identify forks. In other words, each guest should have 3 or 4 forks and all of the same color.
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