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Top 100 Baby Purees: 100 Quick and Easy Meals for a Healthy and Happy Baby | 
 enlarge | Author: Annabel Karmel
Publisher: Atria
List Price: $15.00
Buy New: $10.20
You Save: $4.80 (32%)
Rating:  67 reviews
Media: Hardcover
Pages: 128
Number Of Items: 1
Shipping Weight (lbs): 0.4
Dimensions (in): 7.6 x 7.5 x 0.6
ISBN: 0743289579
Dewey Decimal Number: 641.56222
EAN: 9780743289573
ASIN: 0743289579
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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Product Description
Babies grow more rapidly in their first year than at any other time in their lives, so how you feed your newborn will be one of the most important decisions you make for your new baby.Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the freshest, top-quality ingredients. British television personality and children's nutrition expert Annabel Karmel's essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, right through to meals for older babies, all the recipes are suitable for children aged six months and older. And with all these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty you will want to eat them yourself! In addition to easy and delicious recipes, Top 100 Baby Purees also includes information on: - Weaning your baby and transitioning to solid foods
- Food allergies
- Time-saving food preparation tips
- Freezing and reheating your homemade baby food
- Tricks on finding the hidden nutrition in everyday foods
Featuring a preface by Dr. Michel Cohen, New York pediatrician and author of The New Basics: A-to-Z Baby & Child Care for the Modern Parent
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| Customer Reviews: Read 5 more reviews...
 Tasty Purees July 3, 2008
Mugsy (Kirkland, WA)
We were pureeing fruit for my daughter before we purchased this book. But the advantage to this book is having other options for bigger meals and what types of food to combine into one meal.
We have tried several of the recipes and all have been very simple to make. The one-pot chicken has onions, sweet potatoes, carrots and chicken mixed together. My daughter had not tried chicken or onions before this meal but seems to enjoy it.
I have a few small complaints about the book:
1) It doesn't list temperatures for cooking
2) I would have liked to see more recipes that included herbs and spices
3) Many recipes include strawberries, which are not recommended for children until age 1
Overall, I am very pleased with this book. It has encouraged us to make new foods for my daughter who seems to enjoy whatever we place in front of her.
I would (and have) recommend this book to any parent of infant children.
 Great Book on Infant Nutrition July 1, 2008
L. M. Rajt
Okay, it's important to bear in mind that Annabel Karmel is British - she lives and works in Britain, where child feeding guidelines are obviously different. This information is clearly stated in the book. I don't think she has disdain for AAP (American Academy of Pediatric) guidelines ... not everything revolves around America, folks! So keep that in mind as you consider which recipes to make for your baby.
That said, much of the nutritional information in the book is solid, and the recipes are indeed easy, healthy and delicious. I've used it again and again, and I love it - and so does my baby.
Like it a lot June 18, 2008
E. Naughton (Oahu, HI)
This is a good reference for where to start. I was looking for the basics of what to start when, how to prepare each item (steam, boil, no cook, etc.) and a little detail about what combinations work. This is exactly what I got.
I agree with other reviewers that a few of her recommendations are against pediatrician recommendations but I suspect that anyone who actually takes the time to make their own baby food, is likely to do more reading and research than this book alone in addition to talking with their pediatrician.
Recomends for every mom!!! June 18, 2008
Sarah Payne (Campbell, NY USA)
This book is a must have for all moms! I went to work right a way once I got the book. My daughter (4 months) really enjoyed watching me make her baby food. Annabel Karmel is brilliant! I have other books of hers and love them. She has great ideas for all ages and makes it fun to provide the best for your child. There is no need to go out and buy all kinds of equipment. She makes it very simple.
 Good recipes but not for ages given!!! June 10, 2008
Ashley Barrett (Utah USA)
I got this book but DO NOT believe the ages! Babies ARE NOT supposed to have eggs before 1 year and she says 6-7 months. There are awesome recipes I will use though just not when she says. Also it says you MUST introduce solids at 6 months and really you don't have to in the first year if you're breastfeeding some babies aren't interested! The signs for being ready are contrary to what any nutritionist will tell you decreasing time at the breast or more frequent feedings could mean a growth spurt otr a nursing strike or something else! The true signs are that they are 6 months or older, can sit with a little support, keep their bottom lip out when a spoon is put in, and doesn't push food or spoon out with tongue. These aren't even mentioned!
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