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| Cuisinart PrepBoard/Counter Protector, Rectangular |  | Brand: Cuisinart
Buy New: $12.00
Rating:  10 reviews
Color: White
Shipping Weight (lbs): 2
Dimensions (in): 0 x 0 x 0
MPN: BA-1113
Model: BA-1113
UPC: 086279100436
EAN: 0086279100436
ASIN: B0001LO5EA
Availability: Usually ships in 3 to 6 weeks
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| Features:
| • | Made of durable polypropylene | | • | Non-porous surface does not absorb odors or bacteria | | • | Non abrasive surface will not dull knives | | • | Raised edges catch liquids | | • | Dishwasher safe |
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| Editorial Reviews:
Product Description
White rectangular prepboard/counter protector with raised edges to catch liquids. Will not dull your knives. Does not absorb odors or bacteria. Durable and dishwasher safe.
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| Customer Reviews: Read 5 more reviews...
 Another winning choice October 25, 2007
Selective & Tasteful (Durham, NC and Falmouth, MA)
0 out of 1 found this review helpful
This prepboard is, like its square counterpart, fantastic. Functional design has sloped sides to contain product liquids, and the chopped product result. Makes chopping, slicing, dicing almost . . . enjoyable.
Together with the square, the best prep boards I have found over the years.
 JUST BOUGHT TWO MORE October 24, 2007
Escape Artist (New England)
I originally bought these at a discount store and after many, many years of use, the surface is worn and discolored. I was excited to find them on Amazon and bought two of the rectangular boards. As has been said, the best feature is the raised edge; it doesn't interfere with cutting and chopping but it does prevent juices from meats or fruit from running off the sides.
My only disappointment is that the surface is not impervious to knife marks. Minor detail as I wouldn't use them as serving platters anyway but they are invaluable for prep work.
Great ! January 16, 2007
Paul Linville (OHIO)
1 out of 2 found this review helpful
These cutting boards are very nice. I have two and have used both for months now. They have held up very well. Still look good, work great. I like them.
 Good idea, poor execution May 16, 2006
Michael Sheldon
2 out of 3 found this review helpful
I really like the raised edges of these boards when working with wet ingredients, like cutting tomatoes. However, the thin material of the boards warps/cups, making the board rock on its center on the counter. This combined with the slippery nature of the material itself makes for a very frustrating if not dangerous situation while chopping. The only solution I have found is to put a folded damp kitchen towel under the board to stabilize it. Frankly, that's more trouble than it's worth. For now, I am just using them for holding ingredients after I have prepped them on a better cutting board.
A great board. March 3, 2006
S. Viera (Southern Ca. USA)
3 out of 4 found this review helpful
A great kitchen (or bar) cutting board. If you are tired of juices running over the edges of your cutting boards, this board is for you. You can cut tomatoes or lemons or meat (even chicken) and there is no additional wiping up of the overflow juices. This size is a good size and shape for working. It is light and easy to get out and use. It cleans up nicely, will go in the dishwasher but may be showing a little bowing from that.
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