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Kuhn Rikon 11-Inch Double Balloon Whisk

Kuhn Rikon 11-Inch Double Balloon Whisk

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Brand: Kuhn Rikon

List Price: $19.95
Buy New: $18.00
You Save: $1.95 (10%)



Rating: 5.0 out of 5 stars 3 reviews

Color: Stainless
Shipping Weight (lbs): 0.5
Dimensions (in): 11 x 3.5 x 3.5

MPN: 2368
Model: 2368
UPC: 705475023683
EAN: 0705475023683
ASIN: B000B6P4VI

Availability: Usually ships in 24 hours

Features:
  • Stainless steel wires
  • More wires produce faster results
  • Barrel handle is sealed and waterproof
  • Handle has hanging loop
  • Dishwasher Safe

Accessories:

  • Kuhn Rikon Cheese Grater
  • Kuhn Rikon Epicurean Garlic Press
  • Kuhn Rikon Stainless-Steel Swivel Peeler
  • Kuhn Rikon Nonstick Omelette Turner
  • Kuhn Rikon Tool Caddy, Stainless

Similar Items:

  • Kuhn Rikon 10-Inch Double Balloon Whisk
  • Prepara Trio-Tri Blade Peeler
  • Kuhn Rikon 10-Inch Galaxy Spring Whisk
  • Kuhn Rikon Epicurean Garlic Press
  • Kuhn Rikon 12-Inch French Wire Whisk

Editorial Reviews:

Product Description
Save yourself some time and double your whisking power with this innovative Double Balloon Whisk. Double the working wires and the springiness of the head combine to create more volume and speed than regular balloon whisks. Sturdy stainless steel construction means it's perfect for a variety of whisking tasks.


Customer Reviews:

5 out of 5 stars Wonderful whisk   November 16, 2008
Love to Cook (California)
I agree with the other reviewers. This is just a terrific whisk. It does whisk things faster, and it does a great job. It's also very easy to clean, and I just stick mine in the dishwasher.


5 out of 5 stars Excellent Wisk!   February 28, 2008
Dana P. Singleton
This whisk mixes very quickly. It is easy to use and makes cooking faster and easier. Thank you!


5 out of 5 stars Kitchen Must Have   March 28, 2007
Kimberly Campbell (Concord, CA USA)
4 out of 5 found this review helpful

The Double Balloon Whisk is a "kitchen must have." It whisks your ingredients in half the time. What a time saver - and arm saver. I was so amazed. I can't wait for the need to use my whisk again.
Kim Campbell




 
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