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Not Your Mother's Slow Cooker Cookbook | 
 enlarge | Authors: Beth Hensperger, Julie Kaufmann
Publisher: Harvard Common Press
List Price: $16.95
Buy Used: $10.87
You Save: $6.08 (36%)
Rating:  98 reviews
Format: Bargain Price
Media: Paperback
Pages: 512
Number Of Items: 1
Shipping Weight (lbs): 2.5
Dimensions (in): 9 x 7.9 x 1.5
Dewey Decimal Number: 641.5884
ASIN: B000Q67862
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Product Description
An exciting collection of 350 recipes that takes advantage of America's most popular kitchen appliance in a whole new way.
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| Customer Reviews: Read 5 more reviews...
Worth it for the breakfast recipes alone! September 26, 2008
Carole Hanna (Sacramento, CA)
I received this as a gift, and have used it a LOT for the breakfast recipes. I love being able to make very healthy, inexpensive and hearty breakfasts in my slow cooker overnight.
 Not Your Standard Slow Cooker Cookbook At All!!! September 4, 2008
S. Wynn (Van Nuys, CA United States)
0 out of 2 found this review helpful
Can't compare this book with all the others in the same category. Very unusual and interesting recipes. Not your canned creamed soup recipes either!!! Can't wait to try it!!!
MMMM Good August 2, 2008
Mary Anne Harris (Tulsa, OK)
Although I haven't tried every one of the recipes those I have tried have been simple and quick to prepare and so tasty.
 A Little Disappointed July 21, 2008
count_zero (US-Florida)
0 out of 1 found this review helpful
My husband and I agree this book is lacking in the recipe department. There are lots of good tips, but not enough "normal" cooking recipes to rate it above average. How about a plain ol' pork sholder? Nope.
Good as a resource but you'll grow beyond it quickly July 19, 2008
Jared Castle (Roseburg, Oregon United States)
2 out of 3 found this review helpful
I like cookbooks that explain how to do the basics well, how to make the most of leftovers and how to substitute ingredients when my cupboard is bare.
More often than not, these cookbooks inject a bunch of specialty ingredients I wouldn't normally stock or couldn't find at a local supermarket if my life depended on it.
This book is a fair resource for beginners. Consider it a starting point. You'll develop your own stable of recipes and probably ignore the other 80% of the recipes in this book. That doesn't mean this isn't worth purchasing though, especially if you haven't used a slow cooker before.
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