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KitchenAid KFP6EW Egg Whip Attachment, fits 11-Cup Processor

KitchenAid KFP6EW Egg Whip Attachment, fits 11-Cup Processor

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Brand: KitchenAid

Buy New: $24.99



Rating: 4.0 out of 5 stars 2 reviews

Shipping Weight (lbs): 0.1
Dimensions (in): 6.5 x 5.5 x 3

MPN: KFP6EW
Model: KFP6EW
UPC: 050946452050
EAN: 0050946452050
ASIN: B00004SGEN

Availability: Usually ships in 24 hours

Features:
  • Ideal for whipping eggs or cream
  • Fits KitchenAid KFP600 and KFP650 food processors
  • 6-1/4-inch-wide whipping paddle with vertical combs for maximum fluffing
  • Easy assembly and disassembly
  • Dishwasher safe

Accessories:

  • Cuisinart DLC-8S 11-Cup Pro Custom 11 Food Processor, White
  • KitchenAid KFPDCS 5 Disc Set, fits 11-Cup Processor
  • KitchenAid KFP720WH 7-Cup Food Processor with 3-Cup Mini Bowl, White
  • KitchenAid KFPCJ Citrus Juicer Attachment, for 9 and 12-cup Food Processors
  • Cuisinart DLC-861TX Stainless Steel Blade

Editorial Reviews:

Product Description
This unique attachment is all you need for whipping up egg whites and whipped cream in a flash. Fits with any KitchenAid 11-cup food processor and features specially designed blades that allow air to fully incorporate into your mix so you can produce fluffy, light dishes and toppings. Constructed of durable white plastic and is dishwasher safe.

Amazon.com Review
To whip up a quick meringue or top a Tom and Jerry, pop this KitchenAid egg whip attachment into the food processor and let fly. The heavy-duty white plastic attachment includes a 6-1/4-inch-wide whipping paddle, a stem, and a cap, and connects to the shaft and work-bowl cover of the processor. KitchenAid has designed the separate pieces to lock together securely and come apart easily for cleaning. Best of all, they can be run through the dishwasher when you're finished. --Emily Bedard


Customer Reviews:

5 out of 5 stars Perfect for small amounts   November 29, 2005
NuJoi (Chicago, IL United States)
1 out of 1 found this review helpful

I use this attachment when whipping small amounts of liquid. The results are not as good as those you get with a stand mixer, but I agree with the previous reviewer in that the results are better than a hand mixer. I use the egg whip most when making baked omlettes, where the egg whites need to be whipped.


3 out of 5 stars Decent Egg Whipper   February 26, 2001
Posamentier (Berkeley, CA United States)
20 out of 22 found this review helpful

This attachment works OK--better than doing by hand. This does not work so well sometimes when whipping in other incredients and allows for less control than a stand mixer offers. This is definitely better than a hand blender, though.