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Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream Maker

Cuisinart ICE-30BC Pure Indulgence 2-Quart Automatic Frozen Yogurt, Sorbet, and Ice Cream MakerBrand: Cuisinart

List Price: $145.00
Buy New: $69.99
as of 3/18/2010 17:50 EDT details
You Save: $75.01 (52%)

In Stock


Rating: 4.5 out of 5 stars 358 reviews

Color: Brushed Stainless
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 12.5
Dimensions (in): 15.9 x 11.2 x 10.4
Legal Disclaimer: Sale Ends: 05-23-2009. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only.

MPN: ICE30BC
Model: ICE-30BC
UPC: 086279008589
EAN: 0086279008589
ASIN: B0006ONQOC

Availability: Usually ships in 24 hours

Features:
  • Fully automatic frozen yogurt, sorbet, and ice cream maker
  • Brushed stainless-steel housing; heavy-duty motor
  • Large ingredient spout for easily adding favorite mix-ins
  • Double-insulated 2-quart freezer bowl; instruction book and recipes included
  • Measures approximately 8-1/4 by 8 by 11-1/4 inches; 3-year limited warranty

Accessories:


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Editorial Reviews:

Product Description
Includes Cuisinart ICE-30BC Pure Indulgence Frozen Yogurt-Sorbet & Ice Cream Maker 2 Qt Instruction/Recipe Book.


Customer Reviews:
Showing reviews 1-5 of 10



5 out of 5 stars Good firm ice cream   March 18, 2010
Judie E (Utah)
We have had good results with freezing the ice cream in the Cuisinart. I have put the bowl in our freezer for a couple of days and chilled the mixture for 4 to 6 hours. I have wondered if those who had problems with it freezing had frost free freezers and caught the bowl during/after a defrost cycle. Even after 30 minutes the bowl is still very cold for me. Very pleased with appliance.


5 out of 5 stars Say "Yes" to Ice Cream   March 18, 2010
Charlie (Starkville, MS United States)
I have used this machine for about a week now. Here are my observations:

1. The freezer bowl needs to be cold. Put it in the back of the freezer for best results, and make sure your freezer is about 0 degrees Farenheit. Wait until you cannot hear the liquid move around when you shake it.

2. The mix needs to be cold. If it is not at least 40 degrees when you put it in the churn, you need to stick it in the fridge until it gets there. And make sure your fridge is around 38 degrees.

3. The ice cream will be a little creamier than soft serve (what you get at the Chinese restaurant) by the time it is done churning, so if you want the consistency of store bought, plan on putting it in your (cold) freezer for several (4-5) hours).

4. It's not loud enough to complain about. Bow-up and make ice cream like a man.

Got it? Good. Now, no complaining because you did not get what you expected. This churn works well if you follow the instructions. I am very happy to own one, because even the quicker recipes make ice cream that will knock your socks off! Hooray for ice cream!



5 out of 5 stars Great Ice cream maker   March 13, 2010
J. C. Richard (Church Point, LA, US)
We had seen a simular product on The Food Network and had become interested in owning one. We read other reviews on the Cuisinart and were a little worried that it would not work as it was advertized. We went ahead and ordered the machine and followed the inclosed instructions. It not only worked great, but the grandchildren were amazed to be able to watch it work. We used one of the inclosed recipes and the icecream was delicious. We are looking forward to trying some of the other variations in the booklet and also some of the old family recipes that we have used for years with the old "ice and salt" icecream makers. Over-all a great product!!


3 out of 5 stars Disappointing   March 10, 2010
A. Richards (New York)
Here's the problem:

The ice cream sticks to the sides of the bowl mechanism. In order to make ice cream, you have to keep the bowl mechanism in the freezer for 12 hours or something, but then it is TOO cold, and whatever yummy blend you're planning to turn into ice cream freezes to the walls about a centimeter thick. The rest of the batter only semi-freezes.

It gets the job done, but you'll never fool your friends into thinking it's fancy ice cream. More like a glorified milkshake or smoothie.

That said, if you whip together your favorite ingredients, how disappointing can it be!



5 out of 5 stars Ice Cream Maker!   February 26, 2010
Brianne P. Givens (Greendale, WI)
0 out of 1 found this review helpful

If you love ice cream, you'll LOVE this! The different recipes are so fun to make!!! :) It doesn't take long either.

Showing reviews 1-5 of 10


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