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| Cuisinart ICE-25BC Classic Frozen-Yogurt, Ice-Cream, and Sorbet Maker, Brushed Chrome |  | Brand: Cuisinart
Temporarily Out of Stock...
But Amazon Should Have It
Rating:  19 reviews
Shipping Weight (lbs): 10
Dimensions (in): 9.8 x 8 x 11.3
MPN: ICE-25BC
Model: ICE-25BC
UPC: 086279016171
EAN: 0086279016171
ASIN: B000MX05HS
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| Features:
| • | 1-1/2-quart frozen yogurt, sorbet, and ice-cream maker | | • | Fully automatic; double-insulated freezer bowl ensures fast operation | | • | Transparent lid with large spout for adding ingredients | | • | Removable paddle and bowl; instructions and recipes included | | • | Measures 9-3/4 by 8 by 11-1/4 inches; 3-year limited warranty |
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| Editorial Reviews:
Product Description
The traditional styling of the Cuisinart Classic Frozen Yogurt-Ice Cream & Sorbet Maker will put a smile on every ice cream lover's face. Fully automatic, this frozen dessert maker requires only the addition of fresh ingredients and the flip of a switch to make 1.5 quarts of ice cream, frozen yogurt, sorbet, or those fabulous frozen drinks -- icy smooth and ready to enjoy in as little as 20 minutes!Product Features:Fully Automatic - add your favorite ingredients and flip the switch Makes 1.5 quarts of frozen dessert in as little as 20 minutes Transparent lid with large spout for adding all of your favorite ingredients Double-insulated freezer bowl for fast operation Removable mixing paddle and freezer bowl for easy cleanup No chemicals, salt or ice required Instruction Book and Recipe Book included Limited 3-year warranty.
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| Customer Reviews:
Showing reviews 1-5 of 10
 Best Ice Cream Ever! November 6, 2009
R. Kosier (Connecticut, USA)
I purchased this machine on a whim to see what making ice cream was all about. We have not purchased commercial ice cream since my first batch! I've made a number of different flavors and my favorites so far are Vanilla, Chocolate and especially Coconut! The best part is that you can make flavors that are not readily available in your local supermarket. Is it worth the time and effort?...........YES! Is it less expensive?.....probably not. It's actually a fun thing to do requiring minimal labor. The machine is a no-brainer, easy to use and clean. The product says it all!
 Solid September 6, 2009
J. Milby (The Bronx, NY)
This does what it claims. No need for ice cubes and salt but you'll need to make space in your freezer for the bowl. The ice cream is soft when done but can be hardened in the freezer. My only complaint is that its a bit noisy.So it lost a star.
Cuisinart 1 1/2 Quart Ice-Cream Maker is Awesome! August 12, 2009
Sheryl Maier (Ohio)
This machine is very easy to use. I keep the bowl wrapped in a plastic bag and in the freezer. We love the recipes that I have tried and it's good to know we aren't eating weird ingredients. I keep things healthier for us with adding fruit and nuts too. Great value and excellent tool for your kitchen!
Great low-priced ice cream maker July 7, 2009
David Durtschi
6 out of 6 found this review helpful
When you buy this, you are buying a low-priced ice cream maker and it will have all the advantages and disadvantages of a low-priced ice cream maker.
First, the bad: Even though it says 1.5 quart, after you scrape the sides, the big stirrer, and the lid, you will be LUCKY to recover a quart of ice cream. I cannot imagine how little ice cream you would get from a smaller unit. When you stop the machine and get your ice cream, it will be the consistency of soft-serve. For those who like a more ice cream consistency, you will need to put it in the freezer for several hours, to overnight, but eventually you will get the hardness that you expect ice cream to have. I have read a lot of negative reviews about the consistency, but trust me...it can be compensated for. The only other gripe I have is that the stirring paddles are not rubber coated and do not press tightly against the bowl, allowing the ice cream to prematurely freeze to the sides. This becomes a much bigger problem when you start trying to make lower fat ice cream as the freezing point of the mixture will go up with less fat. This may not make sense to anyone that has never made ice cream, but you will soon figure out what I'm saying if you try it.
Now to the good: Its cheap, has a small footprint, doesn't require ice and salt, isn't as loud as everyone says, and makes pretty darn good ice cream once you get the hang of it.
If you buy this, you will soon be making ice cream that will make the store bought stuff taste like garbage, and probably a lot less sugar and fat and much less money.
Let's Make Ice Cream ... July 5, 2009
Bobbie - "Andromeda's Grandma" (United States)
22 out of 23 found this review helpful
Watch Video Here: http://www.amazon.com/review/R3H40FGV9KK1QR I thought I'd document our first try in using the ice cream maker with this little video. I used the included recipe to make our first batch (and included instructions on the video). It was WONDERFUL.
The directions say to "freeze it for 2 hours" when you are done mixing it in the ice cream maker, if you want it firmer, but we found it perfect just out of the maker.
I have used regular "ice based" makers, and this one is about 50% of the noise of the one I was using. PLUS, it did not melt all over everything, or require the purchase of ice or salt.
Things to make sure it works:
Make sure the inside is solidly frozen
Chill your ingredients
Turn it on before you pour them in.
As I ended my video - "It's as easy as it says!"
* Some people have expressed a concern about it only being 1 1/2 quarts - but on lower fat recipes, I'm not always as happy with ice cream/milk that has sat in the freezer for awhile, so I find this the perfect size. We use 1 cup servings, and this makes 6 servings.
Showing reviews 1-5 of 10
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