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| 125 Best Ice Cream Recipes | 
| Authors: Marilyn Linton, Tanya Linton
Brand: Marilyn Linton and Tanya Linton
List Price: $19.95
Buy Used: $7.37
as of 3/14/2010 20:49 EDT details
You Save: $12.58 (63%)
Rating:  1 reviews
Media: Paperback
Edition: illustrated edition
Pages: 192
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 9.8 x 6.9 x 0.7
MPN: 0-7788-0062-8
ISBN: 0778800628
Dewey Decimal Number: 641
EAN: 9780778800620
ASIN: 0778800628
Availability: Usually ships in 1-2 business days
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| Features:
| • | Nothing quite captures the essence of summer like the frosty pleasure of ice creams, sorbets an... | | • | 192 pages, softcover | | • | Dimensions: 10"H × 7"W |
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| Editorial Reviews:
Product Description
Nothing quite captures the essence of summer like the frosty pleasure of ice creams, sorbets and gelatos. These delectable and tempting desserts are remarkably easy to make at home year-round. With 125 Best Ice Cream Recipes and your own ice cream maker, you'll have everything you need to make perfect frozen deserts. Includes recpies for gelatos, ices, sorbets, granitas, frozen yogurts and ice milks, and a dozen sauce recipes.
Marilyn Linton is a journalist, author and columnist who has written articles and books on food, lifestyle and health. Tanya Linton is a television producer and freelance writer on food and design.
192 pages, softcover
Dimensions: 10"H × 7"W
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| Customer Reviews:
Excellent selection of recipes! December 2, 2007
Eclectic Dichotomy (Texas)
8 out of 12 found this review helpful
Well written, clear instructions. Wonderful selection of recipes.
Some of the more unusual selections include:
Avacado Ice Cream, Corn Ice Cream, Fig Chutney Ice Cream, Ginger Molasses Ice Cream, Guinness Ice Cream, and Roasted Garlic Ice cream.
I personally probably would probably not eat very much of the ones listed above, but it sure might be fun to try them.
More recipes include:
Oatmeal, Rice Pudding, Cashew, Cherry Custard, Strawberries and Cream, Apricot, Banana Toffee, Green Tea, Orange Custard and many more of the old standby flavors.
Good book overall.
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