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The Complete Idiot's Guide to Juicing (Complete Idiot's Guide to) | 
 enlarge | Author: Ellen Brown
Publisher: Alpha
List Price: $14.95
Buy New: $10.17
You Save: $4.78 (32%)
Rating:  2 reviews
Media: Paperback
Pages: 240
Number Of Items: 1
Shipping Weight (lbs): 0.6
Dimensions (in): 8.8 x 6 x 0.6
ISBN: 1592575684
Dewey Decimal Number: 641.875
EAN: 9781592575688
ASIN: 1592575684
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours
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Product Description
Get the fruit your body needs in a glass. This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety for happier, healthier readers!
--Written by an award-winning food and beverage author who is also the founding food editor of USA Today
--Accessible to everyone: recipes come with hints for substitutions and can be made with a blender, food processor, or juicer
--Contains information on the health benefits of juicing, how to purchase and store perishable produce, and nutritional information
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| Customer Reviews:
 not worth the money April 27, 2008
C. Wasmund
This book is a waste of money. It really is for those that have no clue of juicing. But the fact here is, it really does not even give you the basics of juicing and fruits and veggies that work well with each other or compliment each other. they just throw a bunch of stuff together that I had no desire to even try.
 "The Complete Idiot's Guide To Juicing" is a welcome and strongly recommended addition August 3, 2007
Midwest Book Review (Oregon, WI USA)
16 out of 18 found this review helpful
Turning fruits and vegetables into drinkable juices is a surefire way of making certain we consume five daily services of them to insure good health based on sound nutrition. Ellen Brown's "The Complete Idiot's Guide To Juicing" offers a series of failure-proof juice recipes that can be easily and quickly prepared in the family kitchen with a blender, a food processor, or a juicer. Substitute suggestions for recipes ingredients for those with specific food allergies is also provided. Of special note is the inclusion of sound and practical advice about buying and storing perishable produce. There is even a handy resource listing of fruit and vegetable nutrients. This specialized and thoroughly 'user friendly' compendium of recipes will enable even the most novice kitchen chef to combine juices for more savory flavors, tempt the palate with tropical tastes, enhance the flavors of juices through the infusion of herbs, crate hearty and delicious soups from juicing variations, and even discover how to brew delectable fruit teas. "The Complete Idiot's Guide To Juicing" is a welcome and strongly recommended addition to family and community library cookbook collections.
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