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Calphalon Commercial Hard-Anodized 14-Inch Paella Pan with Lid | 
 enlarge | Brand: Calphalon
Temporarily Out of Stock...
But Amazon Should Have It
Rating:  3 reviews
Fragile: Yes
Shipping Weight (lbs): 7
Dimensions (in): 14.5 x 4.3 x 14.9
Model: D1384
UPC: 016853019854
EAN: 0016853019854
ASIN: B00004WYJR
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| Features:
| • | Wide, shallow pan ideal for baking paella | | • | Large enough to use for braising, sautéing, frying, and roasting | | • | Heavy aluminum with thick bottom to heat evenly, quickly | | • | Anodized for hardness and stick resistance | | • | Riveted, oven-safe handle made of cast stainless steel; resists heat on stovetop |
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| Accessories:
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| Editorial Reviews:
Amazon.com Review
Designed for baking paella, this wide, shallow pan comes with a lid so it can also be used for braising on the stovetop or in the oven. It makes a perfectly good roasting pan as well. And, at 14 inches in diameter, it's wide enough to sauté or fry lots of chicken, fish, or vegetables on the stovetop. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. Textured handles of cast stainless steel resist heating on the stovetop and go safely into the oven. Made of heavy-gauge aluminum, the pan heats evenly and quickly with no hot spots or warping and carries a lifetime warranty against defects. --Fred Brack
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| Customer Reviews:
Best pan ever! October 9, 2008
Joe (Chicago, IL)
I don't undersatnd why this pan is no longer available. Mine is used every week. From paella to frittata this pan can do everything! Actually use it on my Jumbo Joe weber grill to make paella and it seems nothing can harm this pan. Stove top, oven/broiler even a charcoal grill can't stop this. The only reason I was looking for this online is that I would like to get one for my mom. Ebay here I come.
Use this pan constantly December 28, 2003
Xochitl (Baltimore, Maryland United States)
I got this pan as a Christmas present when I was in a paella "phase." The
"phase" has passed, and I still use this pan at least twice a week, if not more! I cook turkeys and capons in it on the oven, and then use the drippings to make gravy on the stove. Great for sautéing and searing. Also makes wonderful paellas. I've had it for two years now and it shows no signs of wear. Keep in mind, though, this is not for non-fat cooking, as you need some kind of fat to start with.
Calphalon paella pan with lid November 7, 2001
6 out of 6 found this review helpful
I use this pan frequently (though I have yet to make paella with it!) as it is large enough to contain my family's meal and is very easy to clean. My Calphalon collection is over ten years old and still looks great. Highly recommended!
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