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San Francisco Sourdough | 
 enlarge | Brand: The Prepared Pantry
Buy New: $8.95
Country: united-states-of-america
Ingredients: Yeast included.
Media: Misc.
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 2.2
ASIN: B000N5BNN0
Availability: Usually ships in 1-2 business days
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| Features:
| • | This is unlike any bread you've made. Now you can make wonderful, chewy sourdough bread | | • | These mixes are suitable for your bread machine. | | • | Economy Shipping from $6.95! | | • | Two Mixes |
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| Editorial Reviews:
Product Description
"If you own a bread machine, you owe it to yourself to try this sourdough bread! This sourdough bread is unlike any bread that you have ever made in your bread machine.
Like a true San Francisco sourdough, it has that tangy, distinctive flavor of true sourdough. It's crustier and chewier than other breads made in your bread machine. It even looks like an authentic sourdough bread with its split white top.
* This package contains two sourdough bread mixes. Each mix makes a large loaf--aproximately two pounds. * SAF yeast packets are enclosed. You provide only water. * Directions and tips for perfect bread are included.
Try this bread for breakfast. Sourdough bread makes excellent, crunchy toast reminiscent of English muffin bread.
When we think of sourdough bread, we think of crusty, chewy bread with that wonderful sourdough flavor. Now you can make it in your bread machine. Your family and friends will be amazed.
For a crusty bread: This sourdough bread naturally forms a more chewy crust than other mixes and a ""medium"" crust setting will be adequate in most bread machines. To maintain a chewy crust, store your bread in a paper bag, not plastic. (In plastic, the bread sweats and softens the outer crust.)
If you bake it in your oven: In your bread machine, this mix forms a very moist dough ball--too sticky to handle. You'll want to reduce the water by a couple tablespoons. You can make a wonderful sourdough bread in your oven but it takes a little patience. With less water, this is a slow riser. Allow at least a couple hours for it to rise on your counter. "
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