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Living on Live Food | 
 enlarge | Creator: Alissa Cohen
Publisher: Cohen
Buy New: $29.99
Rating:  56 reviews
Media: Paperback
Edition: 1ST Edition
Pages: 600
Shipping Weight (lbs): 4.4
Dimensions (in): 10.8 x 8.3 x 1.3
ISBN: 0974896306
EAN: 9780974896304
ASIN: 0974896306
Availability: Usually ships in 1-2 business days
Condition: New; Brand new, first quality and perfect! Gift quality or just treat yourself! Crisp and unread with no remainder mark. Large soft cover book with 571-pages. **Just the Book...DVD Sold separately** Full of great information and recipes for Live Raw Food. Publishers Details: Stop Counting calories, fat grams, protein and carbs and start eating! ItA?s as easy as turning off your stove! Living on Live food teaches you what a raw and living food diet is and how to get started immediately! Almost 600 pages of inspiring, practical and easy to follow information! Living on Live Food contains a detailed 4 week plan, complete with menu, shopping list and meal preparation instructions. 15 compelling stories with before and after photos and a large question and answer section where you will find many of the most frequently asked questions and 290 recipes! Here is an explanation of the book from our UK distributor: About the A?Living on Live FoodA? by Alissa Cohen, sometimes, though not nearly
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| Customer Reviews: Read 5 more reviews...
 Good book for a beginner October 8, 2008
Celestial
I really liked this book because it's simple and straightforward. I have been mostly raw for 2 weeks and feel so good! The recipes in the book are pretty good. I've only tried one that wasn't sweet and that wasn't good, but all the others were very good. I also liked that I don't need a dehydrator to start out with so there wasn't a lot of start up costs while you are just seeing if you like it.
 Very creative, great food October 6, 2008
GiGi (phoenix, AZ)
A friend recomended this book to me when I told her I was thinking about trying out being a raw foodist. It has exceeded my expectations. I actually loved reading the book and Love almost all of the recipes. I have made several and only found one so far that does not suit my taste buds. The author explains everyting in a very easy to read form for the inexperienced raw foodist. I found everypage to be extremely helpful. I did notice that I did not lose as much weight as all of the other people in the book had on the first week, but than again I only have about 15 pounds that I want to lose total anyway, and although that is not the reason I started doing this I have noticed my body weight dropping gradually which is better for your body anyway. I highly recomend this book to anyone that is just starting out on this venture. Alissa explains everything you need to know from begining to end and the recipes are so yummy and easy to make. I did have to go buy a food processor, but I still do not have a dehydrator or even a juicer. But I highly recomend getting a food processor, cuts down your time drastically!!!
LIVING ON LIVE FOOD October 5, 2008
C. Sallis (NZ)
Thrilled with book. Arrived promptly all the way here in New Zealand. Have enjoyed reading the infomation contained and now have the whole family eating raw food.
Living on Live Food by Alissa Cohen September 13, 2008
Doris A. Burnett (Spring City, Pa.)
This is a lovely book. So thorough and really gives all you need to know.
Love this book and will refer to it like an encyclopedia!
Excellent service also
I am so stoked! September 2, 2008
F. Heather Taclas (Oahu, Hawaii)
This book is a keeper. I read the book in one night and have been using it daily. I have tried a few recipes, and was not disappointed. The week before receiving the book, I had already decided to eliminated white starches and red meats. Upon recieving the book, I am now basically raw. I am not too hungry, and when I am I eat. I have not had any cravings. And I am alert this week. My first week, I was a little quesy, small headaches, but nothing alarming. I did lose 8 pounds the first week. My skin is no longer itchy. I suffer from multiple conditions, which seem to be ebbing away. I am such a happy camper today.
I am so excited to share this with you. I am not an expert at nutrition, but I know half the battle is to get the right foods into your system. Internally if you work right, all will be well with you.
Thank you Alissa. I hope you write some more books!
Heather
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