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KitchenAid Silicone Mini Madeleine Pan, Blue | 
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| Brand: KitchenAid
List Price: $24.99
Buy New: $14.99
You Save: $10.00 (40%)
Rating:  2 reviews
Color: Blue
Shipping Weight (lbs): 0.4
Dimensions (in): 12.5 x 9 x 0.3
Model: KBS946BU
UPC: 015388085662
EAN: 0015388085662
ASIN: B0002V3WTI
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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| Features:
| • | Silicone pan for making small Madeleine sponge cake cookies | | • | FDA-approved silicone material releases cookies with a quick twist | | • | Surface heats quickly in the oven and cools quickly when removed | | • | Oven-safe to 500 degrees F | | • | Freezer-, microwave-, and dishwasher-safe |
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| Customer Reviews:
 Do not recommend March 31, 2005
Sahra (Rolla, MO)
21 out of 21 found this review helpful
I baked two batches of madelines side by side, one in this pan (set on a baking sheet), and another in a traditional pan with non-stick coating. I brushed both pans with canola oil before using. As per the package instructions, I allowed the madelines in the silicon pan to cool completely before removing them. The madelines in the traditional pan released easily, were golden and high, and had a pronounced design. The other batch were almost soggy (probably from cooling in the pan), flat, pale, and did not have the appearance of a madeline. To make matters worse, they did not release easily, and a few of them even broke as I attempted to remove them. I would not recommend this pan.
 Pretty good, but not perfect February 11, 2005
ra2sky (the left coast)
19 out of 19 found this review helpful
First of all I must note that I have never used a traditional metal madeleine pan (although I have done a lot of baking). So although I can't compare this silicone pan to a regular one, I can say the following:
PRO
- Madeleines released easily with either a light brushing of melted butter or nonstick cooking spray, also, I let them cool before unmolding.
- Pan is extremely easy to clean with a sponge
- The madeleines did not have quite as much browning as I hoped for, the madeleine design is not especially pronounced.
CON
- It is floppy and thus a little difficult to carry a full pan in and out of the oven.
- The pan did not lay 100% flat on the oven rack because of the madeleine wells. I tried setting the pan on top of a cookie sheet for stability, but the madeleines did NOT cook properly; they were gummy and underdone on the bottom even when the tops were cooked through.
NOTE
- Although amazon's description says this is a "mini" pan I think the madeleines are the traditional size (?). The finished cookies are about 1.75" x 2.75". I used a small cookie scoop which worked perfectly to fill them about 3/4 full. Do not overfill or the cookies will spill out of the molds - not as pretty.
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