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KitchenAid 6-1/2-Quart Cast-Iron Oval Casserole, Green | 
enlarge | Brand: KitchenAid
Buy New: $129.99
Color: Green Shipping Weight (lbs): 7 Dimensions (in): 11.8 x 15.8 x 8
MPN: 51154 Model: 51154 UPC: 051153511547 EAN: 0051153511547 ASIN: B000UZXW1Y
Availability: Usually ships in 24 hours
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| Features:
| • | Cast iron construction heats evenly and retains heat exceptionally well - perfect for slow cooking in the oven and keeping food warm at the table. | | • | Two-toned porcelain enamel adds an elegant splash of color to your kitchen. A white porcelain enamel interior eliminates the need for seasoning required by traditional non-coated cast iron. | | • | A unique cast stainless steel handle provides a secure durable grip. Soft silicone inserts match the cookware color and are oven safe to 500 F. | | • | Self-basting lid design allows steam to collect on points on the lid interior. The condensed steam recirculates back into the pan allowing food to stay moist and succulent. | | • | Hassle-Free Replacement Warranty |
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| Editorial Reviews:
Product Description This oval casserole performs flawlessly whether cooking on the stovetop or in the oven. The shape allows multiple pieces to fit better together on the stove top, and a large cooking surface makes it perfect for searing meats at the start of a one-dish recipe. The capacity allows plenty of space for the rest of your ingredients making this the ideal vessel for stews, pot roasts, and other slow-cooked foods. Cast iron construction heats evenly and retains heat exceptionally well -- perfect for slow cooking in the oven and keeping food warm at the table. Two-toned porcelain enamel adds an elegant splash of color to your kitchen. A white porcelain enamel interior eliminates the need for seasoning required by traditional non-coated cast iron. A unique cast stainless steel handle provides a secure durable grip. Soft silicone inserts match the cookware color and are oven safe to 500??F. Self-basting lid design allows steam to collect on points on the lid interior. The condensed steam recirculates back into the pan allowing food to stay moist and succulent.
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