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Complete Guide to Home Canning and Preserving (Second Revised Edition) | 
 enlarge | Author: U.s. Dept. Of Agriculture
Publisher: Dover Publications
Buy New: $9.95
Rating:  15 reviews
Media: Paperback
Edition: 2 Revised
Pages: 192
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 9.1 x 6.1 x 0.6
ISBN: 0486409317
Dewey Decimal Number: 641.42
EAN: 9780486409313
ASIN: 0486409317
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: Usually ships in 24 hours
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Product Description
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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| Customer Reviews: Read 5 more reviews...
 Home Canning Techniques June 2, 2008
Phillip A. Williams (Augusta, GA)
As a clinical microbiologist, I am very familiar with the processes described here, but the book is written in such a way that everyone can learn to enjoy how to can food, safely and effectively. This is the only book you'll ever need! As far as I am concerned, this text is from the ultimate authority.
Good 'How To' for home canning May 19, 2008
Ellen O. Williams (Texas)
This book is excellent in 'how to' directions for home canning. It has been many years since I did home canning & this is a good book on the techniques used in safe home canning. Worth purchasing.
Canning Explained Clearly and Simply February 9, 2008
John Moug (Bellarine, Victoria, Australia)
The 'Complete Guide to Home Canning and Preserving' is just that. It explains the principles behind canning and preserving in clear terms making it perfect for those entering into this domain for the first time. The sections on safety and hygiene are especially well done. Unbaised guides to equipment purchasing and an extensive recipe section help make this a book that will have place in our kitchen for years to come. Well done to the authors.
The Complete Guide to Home Canning and Preserving (Second Revised Edition) September 13, 2007
Arlene Caputo (Waltham, MA USA)
I am happy I bought this book it has alot of useful information concerning altitudes times and temps for jarring a huge selection of specialty food items. It also has quite a nice selection of recipes.
I recommend this book to anyone interested in jarring food products.
Home Canning April 10, 2007
M. Rian (AA2)
2 out of 2 found this review helpful
I purchased this book along with "Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback) by Judi Kingry" and together they make a great pair. This book gives the nitty gritty on what is needed for a simple set up and that is just perfect to get me started.
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