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Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time | 
 enlarge | Author: Lorna J. Sass
Publisher: William Morrow Cookbooks
List Price: $19.95
Buy Used: $2.96
You Save: $16.99 (85%)
Rating:  12 reviews
Media: Paperback
Pages: 176
Number Of Items: 1
Shipping Weight (lbs): 0.7
Dimensions (in): 7.9 x 7.8 x 0.5
ISBN: 068814599X
Dewey Decimal Number: 641.5636
EAN: 9780688145996
ASIN: 068814599X
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Amazon.com
Vegetarian magician Lorna Sass pulls another carrot out of the culinary hat with this book. (Of course it's a carrot--this is a vegan cookbook!) This short and snappy book will wow you with Mushroom Barley Soup that cooks in 15 minutes, an almost instant Chickpea Curry, an inspired Vegetable Paella, Tortilla "Sushi," and more. In addition to the recipes, Sass names specific products useful for making speedy, tasty meals and recommends ingredients to keep in the pantry and freezer so there's always something to work with in the house. To prove that quick, good eating doesn't depend on recipes alone, Sass offers time-saving principles: adapt them and you'll quickly move from needing recipes to easily creating your own.
Product Description
One of America's foremost vegetarian cooks reveals amazing shortcuts to dishes that are short on prep and long on flavor!Instant classics. That's just what vegetarians in a hurry will find in the more than 100 amazingly quick, full-flavored recipes, like Moroccan Carrot Slaw and Thai-Inspired Red Bean Stew, in Lorna Sass' Short-Cut Vegetarian. Sheer culinary magic can be created from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout to satisfy the most sophisticated palate -- in minutes.
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| Customer Reviews: Read 5 more reviews...
Fabulous FAST and Healthy FOOD May 22, 2008
Allison Davis (Orange Park, FL)
This book totally rocks. I have a truck-load of vegan and vegetarian cookbooks and this one is my current favorite. Lorna Sass is a master at creating memorable recipes but this one really takes the 'instant polenta' (so to speak!). These recipes are speedy and soooo soooo yummy. I teach 'plant-centered' cooking classes in Northeast Florida and highly recommend this for my busy, health-conscious students.
Great Recipes and Tips February 8, 2008
Ryden
3 out of 3 found this review helpful
I really liked this cookbook. It has some good recipes and I really like the sections on how to prepare vegetables, or what to always keep in your kitchen. Essential for someone with not a lot of time in the kitchen.
This is a great book! February 10, 2006
E. Elliott (NYC)
11 out of 12 found this review helpful
The recipes are delicious, healthy and easy to make. I bought this book almost 10 years ago and still make many of the recipes on a regular basis.
Another great one from Lorna Sass September 6, 2003
merrymousies (Waterford, VA USA)
21 out of 21 found this review helpful
I've been very happy with all of Lorna Sass' cookbooks (she even got me into using a pressure cooker!). This one is no exception - lots of neat quick soups, salads, stews and other dishes that don't require a lot of work to prepare or (especially nice) clean up since they're done mostly in one pot/pan. Lots of variety - dips/spreads, curries, stirfry, grain/pasta dishes, and straight vegetables too. Really a good cookbook to have onhand for when you don't feel like cooking up a big deal but want something satisfying.
Taught me how to cook April 22, 2002
32 out of 33 found this review helpful
This little book is AWESOME. I recommend it for anyone with little time to cook (college students, working moms, anybody else!). The recipes are great - easy and fast (be sure to read the side bars as they provide simple ideas to vary the basic recipes). But, I think the best part of this book is that it really teaches you how to cook fast, healthy food. I find myself applying her time-saving methods to other recipes or to creations of my own. This is the book that I turn to when I want a nice meal in 30 minutes or less.
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