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Nordic Ware 2-Cavity Microwave Egg Poacher

Nordic Ware 2-Cavity Microwave Egg Poacher

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Brand: Nordic Ware

List Price: $2.99
Buy New: $1.79
You Save: $1.20 (40%)



Rating: 3.5 out of 5 stars 11 reviews

Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 2.1 x 10.8 x 8.5

MPN: 64702
Model: 64702
UPC: 011172647023
EAN: 0011172647023
ASIN: B00004W4UR

Shipping: Eligible for Super Saver Shipping
Promotion: Save $5.00 when you spend $25.00 or more on Qualifying Items offered by Amazon.com. Enter code BMLSAVES at checkout. Terms and Conditions
Availability: In stock soon. Order now to get in line. First come, first served.

Features:
  • 95% microwave efficient. Perfect for freezer to oven to table. Oven safe to 410 degrees. 5 yer warranty
  • 95% microwaave efficient

Accessories:

  • Nordic Ware 2-Sided Round Microwave Bacon/Meat Grill
  • Nordic Ware 12-Cup Microwaver Corn Popper
  • Nordic Ware 10-Inch Micro-Go-Round
  • Nordic Ware 60051 Graniteware Microwave Rectangular Covered Casserole 28-oz.

Similar Items:

  • Nordic Ware #63600 Microwave Omelet Pan
  • Nordic Ware Egg Boiler
  • Nordic Ware 12-Cup Microwaver Corn Popper
  • Nordic Ware Microwave Plate Cover
  • Progressive International Microwavable Four Egg Poacher

Editorial Reviews:

Amazon.com Review
Use this simple microwave cooker to take the fuss out of poaching eggs. Place 1/2 teaspoon of water in each 3-inch cup. Add a cracked egg to each cup and pierce yolks lightly. Snap lid closed and microwave to taste. (Cooking times vary depending on the microwave's power.) Let stand a minute or two to finish cooking. Open lid and serve gold-and-white poached eggs on toasted English muffins, over hash, or with potato pancakes. The 7-1/2-inch poacher, made of hard plastic, should be hand washed. --Fred Brack

Product Description
2 Cup Cavity Microwave Egg Poacher Conveniently Cooks 1 To 2 Eggs At Once. Hinged Cover With Handle Makes Handling Easy while it Protects From Spattering. Measures 6-1/2" x 7-1/4" x 2-1/4"


Customer Reviews:   Read 5 more reviews...

5 out of 5 stars Worked perfectly for years, and a great bargain!   July 17, 2008
amybobamy (Studio City, CA United States)
I have owned this poacher for about five years, and we poach eggs several times a week. So this little item has had quite a workout in our home, probably poaching hundreds of eggs, until one of the hinges broke off.

Here are some tricks to getting perfectly poached eggs in this gadget:
1) nonstick spray both cups
2) add 2 teaspoons water apiece (to get that "poached" texture)
3) cook in a microwave oven that has a turntable; and
4) experiment with the "right" time to poach in your own oven, since wattages vary a great deal. (I use 1 minute on 50%, but your oven is different)

I'm replacing my purchase today; also buying a 4-egg poacher because we use it so often.



4 out of 5 stars Poke the yoke!   July 16, 2008
Richard Venneman (Oregon, United States)
For the egg not to explode, only use a few drops of water and poke the yoke before cooking.
I leave the lid open a bit and have not had a problem. 2 eggs, 60 seconds, leave in for a bit. Sometimes they are a little soft, but when I make my meal I usually melt the cheese and meat with the eggs so I put them in for a bit more.



1 out of 5 stars Not worth it   May 8, 2008
fiddler (02138)
I got 12 of this type of egg cooker and they went to the trash. Yes if you play around with the settings and stir up the eggs at the start and half way through it can work. But why bother when you can put two eggs in an uncovered 10 oz. microwaveable dish, beat them into an almost scrambled form add seasoning, cheese, etc and cook them the time needed at full power. I would give it zero stars but that is not an option.


4 out of 5 stars Have to punch egg yolk with tooth-pick!   April 14, 2008
B. Patrick (Ar USA)
Review by Dan of Arlington said his eggs exploded. I never had this problem. Egg yolks have to be pricked with a tooth-pick before cooking. I butter each cup lightly with butter, salt and pepper each cup, add eggs, a little more than tsp of water in each cup. Micro on high for 1 minute & 15 seconds, let rest for a minute. For speed & no hassle it's great!


4 out of 5 stars Perfect eggs - No. Good enough -- Absolutely   March 29, 2008
R. Butler (Georgia)
For under 5 bucks I don't expect the perfect poached egg out of the microwave. I don't expect anything perfect out of a microwave, so I was pleasantly surprised when this worked quite well. You DO have to read the directions carefully, and start out the time much lower than it says if you have higher wattage- which I think most people have. I cook 2 eggs for barely a minute, and 1 egg for about 40 seconds. It often cooks 2 eggs unevenly but part of that is just the microwave cooking itself or my mistake of adding more water to one side. If you want quick poached eggs without the stove this will work just fine.