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Chef's Design 10.9-Quart Stainless-Steel Pressure Cooker | 
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| Brand: Chef's Design
List Price: $124.95 Buy New: $99.16 You Save: $25.79 (21%)
Rating: 2 reviews
Number Of Items: 1 Batteries Included: No Shipping Weight (lbs): 13.4 Dimensions (in): 16.5 x 10.8 x 14.8
MPN: 1030 Model: 1030 UPC: 089149010309 EAN: 0089149010309 ASIN: B0002803OI
Availability: Usually ships in 24 hours
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| Features:
| • | Tempered Glass Cover | | • | 10.3 liter/10.9 quart capacity | | • | Steamer Basket | | • | Trivet/Stand | | • | English/Spanish Instruction Recipe Manual Included |
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| Editorial Reviews:
Amazon.com Review Everyone is looking for fast and healthy meal solutions these days, and the tried and true pressure cooker is still one of the speediest, most energy efficient, and low-fat ways to cook. This model from Chef's Design promises to cook food up to four times faster than other methods while using up to 40-percent less energy. And, with its lid locked on tight, this pressure cooker retains food's vital minerals and vitamins while producing flavorful meals. The cooker is made of brilliantly polished 18/10 stainless steel and has an encapsulated base made from an aluminum/steel alloy to promote even cooking and to allow use with any type of cooktop: gas, electric, ceramic, or induction. This gigantic 10-3/10-quart size cooks mammoth portions of lentils or rice to feed to a crowd or freeze for later. But lest folks think that pressure cookers are only for making vegetarian foods, the included recipe guide sets the record straight with complete instructions on how to cook delicious carnivorous treats, such as herb-roasted chicken or meatball stew. For operation, the lid easily twists into place and secures with a safety lock. A valve on top of the handle emits steam when the pressure cooker's contents begin to heat up, signaling that the heat should be lowered and kept at a simmer for the duration of cooking. Two interchangeable valves are packaged with this cooker for regular or high pressure cooking. Four independent safety systems regulate the pressure and prevent the cooker from exploding throughout the kitchen. Included with this cooker is a perforated stainless-steel steamer basket for steaming fish or poaching fruit, a stainless-steel trivet for elevating the basket, and a steel rod for cleaning the valves. Additionally, the cooker comes with a vented tempered glass lid so it can be used as a regular stockpot. The manufacturer provides a 10-year limited warranty on this pressure cooker. --Cristina Vaamonde
Product Description Features: Designed in USA, made in China. Not suitable for glass/flat top ranges. Crafted of the finest 18/10 stainless steel. Cooking capacity: 10.9 quarts/10.3 liters. Dimensions: 8 1/2" deep x 9 3/8" diameter. Two valves for regular and high pressure cooking. Two heat resistant intergral handles for safe and easy use. Aluminum/steel bottom conduct heat evenly without hot spots. The safe, fast and economical way to healthy, fat-free cooking. Cooks vegetables, fruits, meats, sauces, stews, soups and more in record time. Carries the important US and European safety listings, for consumer confidence. Steamer basket with trivet/stand elevates food above the cooking liquid for steaming. Cookers can be used as regular sauce pans with the tempered glass cover that is included. Comes equipped with tempered glass cover, steamer basket with trivet/stand, cleaning rod and bilingual (Enlish/Spanish) instruction/recipe book.
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| Customer Reviews:
Wonderful pressure cooker! May 10, 2008 R. Frederickson (WA ,USA) 2 out of 4 found this review helpful
Chef's Design 10.3 Liter (10.9-Quart) Stainless-Steel Pressure Cooker I love this pressure cooker!! I use this for boiling ribs for barbequing and for boiling anything else. I also make some Filipino dishes in this too. I love the fact that it cuts the cooking time in half and everything is guaranteed tender! Plus the size means I can cook more for company as well. The quality of the pot is superb and the price is great!!
The Return of the Stockpot April 15, 2008 Lynn Hoffman, author:The New Short Course in Wine 6 out of 8 found this review helpful
Hardly anybody makes stock at home anymore. The big issue is time and any home cook reading a recipe for, let's say, chicken stock is bound to get jumpy reading about simmering and skimming for an hour or three. When the instructions suggest reducing the volume by a half or more, most of us are out the door.Unfortunately, store-bought stocks are rarely any good. Some of them are too salty, others just taste weird. Pressure cookers make it possible to have good frozen, concentrated stock on hand whenever you need it without investing a day in the process. For that reason alone, every serious cook should have one (or be able to borrow one.) Lynn Hoffman, author of New Short Course in Wine,The
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