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The Pressured Cook : Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure Cookers | 
 enlarge | Author: Lorna J. Sass
Publisher: William Morrow Cookbooks
List Price: $22.00
Buy Used: $9.96
You Save: $12.04 (55%)
Rating:  29 reviews
Format: Bargain Price
Media: Hardcover
Edition: 1
Pages: 272
Number Of Items: 1
Shipping Weight (lbs): 1.1
Dimensions (in): 9.2 x 6.1 x 1
ASIN: B0002OKA36
Availability: Usually ships in 1-2 business days
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Product Description
The follow-up to Cooking Under Pressure, the classic and bestselling book on the topic, this is Lorna Sass's first new pressure-cooker cookbook in nine years. These seventy-five delicious recipes, perfect for the single person or the family on the go, can be prepared in the pressure cooker in one-third the normal time or less. Many of the recipes can be prepared in less than ten minutes, including Risotto with Butternut Squash and Sage -- ready in less than eight minutes -- and even a few desserts. These recipes are also low in fat, since cooking under pressure locks in the flavor and only minimal use of butter and oil is required.The time is right for a new pressure cooker cookbook -- pressure cookers are selling better than ever. And today's pressure cookers are safer than ever -- fears in the past about the safety of jiggle-top cookers are no more with these safe new cookers, this cookbook will be essential for anyone who has ever thought, "How can I get a delicious meal on the table, fast?"
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| Customer Reviews: Read 5 more reviews...
 The Pressured Cook September 19, 2008
Susan Kay Archuleta (Monticello, MN USA)
I ordered this book because I needed information on Pressure Cooking that is reliable. The recipes are straight forward and easy to follow. From easy to more complex recipes, You can find just what you need. Sometimes I need to know how long to cook a certain meat... What is the prep I need to do...How to cook legumes...soups....etc. This book has it all. I am very pleased to have purchsed it.
 A bit disappointing...... June 14, 2008
Nichola Malpas (Australia)
'The Pressured Cook' is adequate. It explains how a pressure cooker works. It lists recipes which are easy to follow. But that is about all. The recipes themselves are fairly unimaginative and seem rather old-fashioned. There are no illustrations of completed recipes, and the book itself is printed on cheap looking paper. I was a bit disappointed.
Ingredient Problems April 3, 2007
Alan Herboldsheimer (San Miguel, CA USA)
1 out of 3 found this review helpful
It is not for some who just wants to use a pressure to prepare every day meals. The majority of ingredients aren't what we find in the kitchen.
Disappointment!!
 many recipes i would never ever use December 10, 2006
Laurel (WI United States)
7 out of 12 found this review helpful
i was disappointed, many who i talked to recommended the Lorna Sass pressure cooking books. 90+% of the recipes were made with foods I would never consider eating. so for my family there may be 5 or 6 recipes that i would consider trying. if its made with foods they won't eat, then this cookbook was not meant for me. That's my opinion and i would guess that others find it very useful for them, but not for me.
 Not quite the best August 8, 2006
Carol Baker (Salem, OR. USA)
7 out of 9 found this review helpful
I was looking for recipes that was easy and none complicated. To many of the recipes had ingredents that were not alway in your pantry. I also have the next Lorna J. Sass pressure cookers cook book. This book is very much the same as this one. But it has much of the alike recipes.
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