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Fagor U Cook 7-Piece Deluxe Pressure Cooker Set

Fagor U Cook 7-Piece Deluxe Pressure Cooker Set

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Brand: Fagor

Buy New: $149.99



Rating: 5.0 out of 5 stars 1 reviews

Shipping Weight (lbs): 14
Dimensions (in): 16 x 15.8 x 10.9
Legal Disclaimer: Sale Ends: 05-18-2008. You may return or exchange merchandise purchased from Macy's @ Amazon by mail only. Certain items are covered by warranty as indicated. To obtain a copy of the warranty prior to purchase, please write to: macys.com Customer Service Dept.; P.O. Box 8215; Mason, OH 45040; Small Ticket Department-Warranty;

MPN: 918012928
Model: 918912928
UPC: 735186001120
EAN: 0735186001120
ASIN: B0007YWGXS

Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Features:
  • Includes 4-, 6-quart pots, universal pressure cooker lid, tempered glass lid, steamer basket, pasta basket
  • 18/10 stainless steel; pots have encapsulated aluminum base for even heat distribution
  • Two independent overpressure valves; lock prevents opening before pressure is released
  • Tempered glass lid turns pressure cooker into versatile stockpot or saucepan
  • Steamer basket bottom doubles as universal grater; color cookbook; 10-year warranty

Accessories:

  • Fagor 4-Piece 8-Quart Multipot
  • Fagor 3-Piece Measuring Kit
  • Fagor 4-Cup Multi Pan

Similar Items:

  • Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
  • Pressure Cookers for Dummies

Editorial Reviews:

Product Description
Fast, easy healthy cooking at your fingertips. Made of 18/10 stainless steel with an encapsulated aluminum base for fuel-efficient, even heat distribution, each piece in this pressure-cooker set produces good food fast. Stackable design allows for compact storage. Ten-year limited warranty. Model 918012928.

Amazon.com Review
Adopting the "quick and healthy" motto in terms of daily meal preparation? This pressure cooker set prepares food up to 70 percent faster than conventional methods while retaining up to 50 percent more of food's vitamins and minerals. The set includes two 18/10 stainless-steel pots in 4- and 6-quart sizes along with a universal lid that covers both. An encapsulated aluminum base in the bottom of the pots spreads heat throughout to cook dishes, such as Mediterranean risotto, a whole citrus-glazed chicken, or a warm flan, evenly while using less fuel. Steam breaks down food's fibers quickly, leaving a delectable tender consistency and boosting flavors. And, because these pots don't have any magnetic elements, they can be used on any type of stovetop, including induction ranges.

After ingredients are loaded into either pot, the lid rotates and locks tightly as its handle meets the pot's handle. A knob on top of the handle sets the cooker at either low or high heat and also sets the pressure release valve, which may be used in lieu of natural release methods (letting pressure drop at room temperature or under cold running water). When the valve is no longer emitting steam, the yellow thumb lever becomes operable and unlocks the lid from its base. The U Cook has two safety mechanisms in place to ensure that the explosions of pressure cooking lore can never happen. A cutout in the lid's rim vents steam in the event of high-pressure build-up and a back-up valve under the lid handle kicks in if the pressure is excessive.

This pressure cooker kit also includes a tempered glass lid that fits both pots and turns them into conventional stockpots. A stainless-steel pasta basket fits within the 6-quart pot and is ideal for boiling pasta or steaming asparagus. The set also includes a smaller stainless-steel basket that steams more compact veggies, such as carrots or broccoli, in the 4-quart pot or hangs along the top of the 6-quart pot for steaming vegetables while pasta boils below. As an added bonus, the bottom of the steamer basket is also a food grater containing large holes for coarse grating, smaller holes for finer shaving, and slotted holes for slicing. This comprehensive 7-piece pressure cooking set comes with a detailed instruction manual and the full-color cookbook,Tastefully Under Pressure, which contains over 90 pressure cooker recipes tested in the Fagor kitchens. Fagor offers a 10-year warranty on this set. --Cristina Vaamonde

What's in the Box:
4-quart nesting pot, 6-quart nesting pot, pressure cooker lid (fits both pots), tempered glass lid (fits both pots), stainless-steel steamer basket/grater, stainless-steel pasta basket, Tastefully Under Pressure full-color cookbook, instruction manual.

From the Manufacturer

Fagor is Green:

Fagor's mission is to use resources efficiently to preserve the environment and save energy, developing highly efficient products that consume less and save money; contributing to a healthy planet for us and our future generations. From a social perspective, Fagor's environmental policy strategy offers advantages to both workers and consumers. It provides workers with environmentally-appropriate working conditions, which, among other benefits, minimizes and eliminates the handling of hazardous materials, while for consumers, the end-users of Fagor's products and services, it allows for efficient use of the appliances, which reduces energy and water consumption.

Fagor has manufacturing systems established to minimize environmental impact on soil, water, energy, and air during the production process. There is also proper waste management and recycling procedures in place after the manufacturing process is completed.

In addition to numerous European product certifications and environmental stewardship awards, Fagor is also notably a participant in the Energy Star program in the USA, a joint program of the Environmental Protection Agency and the Department Of Energy. Products that bear the energy star label allow consumers to recognize such products that have been manufactured to save money and protect the environment through energy efficient products and practices.




Customer Reviews:

5 out of 5 stars Fagor U Cook   November 3, 2005
Spyce
24 out of 24 found this review helpful

This set is really easy to use and is worth the price, and I highly recommend it. The 18/10 stainless steel pots are heavy, durable, they perform well when searing, and cleaning them is a breeze (see manual for cleaning instructions). In addition to the pressure lid, the set includes a glass lid that fits both pots, a steamer basket with trivet, and a pasta basket. So the pots can be used for purposes other than pressure cooking. The set also includes a really nice recipe book and detailed instructions on use and care.

The pressure cooker lid is easy to lock, just line up the marks on the lid and handle, rotate the lid and lock it in place. I wasn't really clear on how to determine when the cooker is under pressure. The directions say when you see a steady stream of steam for the first time, reduce the heat to maintain it. However, when doing a trial run with just water in the pot, the cooker clearly wasn't under pressure when the first steady steam appeared, however, I followed the directions and lowered the heat but could still remove the lid after a few minutes.

I checked to make sure the gasket was seated properly and that the lid was on correctly and tried it again with the same result. I let the water boil for a few minutes and removed it from the heat and turned the dial for quick release of pressure. No steam was released, and I could remove the lid so no pressure. For the next trial run, I waited until the indicator popped up over high heat, then lowered the heat. This time after removing the pot from the heat, steam was released when I set the dial to quick release.

I have used the pressure cooker a few times now and wait until the indicator pops up before lowering the heat. The first thing I actually cooked was converted rice. I started timing when the indicator popped up and 10 minutes later (7 with pressure, 3 without) perfect fluffy rice! My next venture was chicken wings (10). I deep fried them in the 6 quart pot (no lid) until brown, poured off the oil, added 1/2 cup of water, placed the wings in the steamer basket, put the pressure lid on, and cooked them 5 minutes under pressure. I let the pressure release naturally before removing the wings from the pot which was about another 2-3 minutes. Seems like a lot for chicken wings but they were delicious!

Let me add, DO NOT attempt to pressure fry chicken in hot oil in the pressure cooker! There are a lot of recipes on the internet that try to mimic the Kernel's fried chicken which is cooked under pressure but that's done using a commerical grade pressure FRYER. Pressure cookers like this one are not designed for pressure frying, and the results of boiling hot oil under pressure can be disastrous.

If you decide to purchase this set or another, make sure you read all of the instructions and tips before using it. If you are new to pressure cooking and are a little apprehensive about the process like I was, you may want to either buy a book on the topic or check one out from the library. I started with the book by Lorna Sass, Pressure Perfect. The Jiffy Meatballs with Tomato Sauce is delicious!