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enlarge | Brand: Cuisinart
List Price: $40.00 Buy New: $19.95 You Save: $20.05 (50%)
Rating: 98 reviews
Size: 8" Shipping Weight (lbs): 4 Dimensions (in): 14.5 x 8.7 x 3
MPN: 722-20 Model: 722-20 UPC: 086279002273 EAN: 0086279002273 ASIN: B00008CM6A
Availability: Usually ships in 24 hours
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| Customer Reviews:
Showing reviews 6-10 of 10
Pan sticks July 27, 2008 kitchen junkie (Honolulu) Inexpensive. Nice looking. Convenient size. Pan sticks, however, and that is the reason for 3 stars. Perhaps it is me, but on my glass-top stove, the pan stuck when I tried simple egg-frying. Not sure what I could do differently - pretty simple operation. I have the 14" (great size) and it is beginning to stick too. I have the covered 10" and it is an excellent pan and very nice looking and, for some reason, does not stick.
8 inch skillet July 14, 2008 J. Warren (north carolina coast) Beautiful skillet, cleans well, heats quickly and evenly. It is perfect for omelets. The surface cleans nicely. I was tired of non-stick surfaces scratching and needing to be replaced. I am going to purchase more of the Cuisinart stainless products.
large skillet July 14, 2008 J. Warren (north carolina coast) Beautiful skillet! I purchased this but returned it because it was just too big for my stove. I ordered the 12 inch one instead because these are beautiful, not too heavy, heat evenly and clean up like new. It has tall enough sides. If I had a stove with a little larger heating element I would have kept this size.
Cuisinart chef's 14 inch open skillet June 12, 2008 grandma (Missouri) Bought as a gift. I thought the bottom would be heavier, but was satisfied with purchase and promptness in receiving it. Receiver of gift was very satisfied.
Nice little pan May 15, 2008 K. D'Orazio (Buffalo, NY) I love the Chef's Classic line of cookware! This is a great little pan for smaller portions of food. I use the 12-inch everyday pan for most of my cooking, but this one comes out for eggs or side dishes. I like using it for smaller jobs. Make sure you use enough fat, keep the temperature low, and keep a can of barkeeper's friend handy for easy cleaning.
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